How to Refreshing at dinner Amala, ewedu& catfish stew

How to Refreshing at dinner Amala, ewedu& catfish stew Delicious, fresh and tasty.

Amala, ewedu& catfish stew. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish.

Many Nigerians will agree that this conventional is a especially savoury dish.

The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.

Amala and Ewedu soup is a favorite fish of the Yoruba people.

You can have Amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amala, ewedu& catfish stew

1. You need of Yam flour/ Elubo.

2. You need leaf of Ewedu.

3. It’s of Catfish.

4. You need of Ground tomatoes, pepper,onion,tatase.

5. It’s of salt.

6. It’s of seasoning cubes.

Still, the most Nigerians like to cook it.

Check out the best recipe for this soup in the article.

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Amala, ewedu& catfish stew step by step

1. Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency.

2. Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot.

3. For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning).

4. Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes.

Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh!

Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe.

Most Nigerians will agree that this classic is a highly savoury dish.

The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.

Amala (Yam flour stiff porridge) with Ewedu (Jute mallow soup) and fish is a great Nigerian meal for your infant.