Easiest Way to Refreshing Eating on a Dime Wet Fried beef with managu

Nina McBride
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Eating on a Dime Wet Fried beef with managu
Page content

Easiest Way to Refreshing Eating on a Dime Wet Fried beef with managu Delicious, fresh and tasty.

Wet Fried beef with managu. If you are craving some tasty kenyan beef made with love, then you must try this recipe…. Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions. Sprinkle stir-fry with coriander and serve.

Sprinkle the beef masala, royco cubes and mix well.

Remove from the heat and add coriander.

Cover the Sufuria for best results.

You can cook Wet Fried beef with managu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wet Fried beef with managu

  1. Prepare of beef, chopped into smaller pieces.

  2. You need of managu.

  3. Prepare of _cup of milk.

  4. Prepare of tomatoes, chopped.

  5. Prepare of onion.

  6. It’s of cooking oil.

  7. You need of salt.

  8. Prepare of green pepper.

  9. It’s of red pepper.

  10. It’s of beef curry.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

Spoon the rice onto serving plates and top with the beef mixture.

See recipes for Pho (special beef noodle soup) too.

Wet Fried beef with managu instructions

  1. Wash the beef and put in the cooking pot. Add salt and and 2 cups of water. put to cook for 40 mins or till tender..

  2. Once all the water is diminished add oil and onions. Let it fry and add 3chopped tomatoes. add the red and green pepper. Whooo!! the taste. then stir.

  3. Cover for ten mins to allow to cook further. remove from heat..

  4. Boil the managu then steam for 30 mins. fry the managu with onions, oil and tomatoes. add milk to the managu and let it cook for 5 mins for milk to mix well..

  5. Serve with Ugali.

Return pork to pan and add mango and cashews; heat through, stirring to combine.

Cook and stir until thickened and bubbly.

Stir in mango. (Other fruits such as fresh peaches, raspberries, wild blueberries or strawberries or a combination of fruits may be substituted for mango.) Serve sauce warm with fried walleye.

Add reserved marinade and mango and bring to a boil.

Stir constantly for two minutes or until sauce thickens and coats the meat.