Easiest Way to Easy at dinner Golgappa Chaat

Maria Pierce
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Easiest Way to Easy at dinner Golgappa Chaat
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Easiest Way to Easy at dinner Golgappa Chaat Delicious, fresh and tasty.

Golgappa Chaat. Golgappa Chaat is a famous street snack food in India. This recipe is a good snack for kitty parties, birthday parties and festivals like holi or just any other get-together you plan to host, as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving. These homemade golgappas are crunchy and tangy.

GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.

We here at GolGappa bring you the same authentic tasting street snack but with a huge twist.

Sarah: Hi everyone, I'm back with a brand new recipe.

You can cook Golgappa Chaat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Golgappa Chaat

  1. Prepare of Sooji (Semolina/ Rava).

  2. You need of All Purpose Flour (Maida).

  3. Prepare of Cooking oil, for making dough and deep frying.

  4. Prepare of Cumin powder (Jeera), roasted.

  5. You need of Red chilli powder.

  6. It’s of Green Chutney (Coriander & Mint), to taste.

  7. It’s of Sweet Chutney (Date & Tamarind), to taste.

  8. Prepare of Coriander (Dhania) Leaves, chopped.

  9. It’s of Mint Leaves (Pudina), chopped.

  10. You need of Potato (Aloo), boiled and peeled.

  11. Prepare of Kala Chana (Black Chickpeas), sprouted and boiled (optional).

  12. Prepare of Boondi.

  13. Prepare of Curd (Dahi / Yogurt).

  14. You need of Sugar,.

Golgappay Chaat is a South Asian street food.

Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt mixture.

Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with a mixture of flavored water like tamarind and pudina water.

JUMP TO RECIPE PRINT RECIPE This time I'm sharing a new way to eat golgappas at home - Cheese golgappa or golgappa cheese chaat.

Golgappa Chaat step by step

  1. Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise..

  2. Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate..

  3. Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris..

  4. Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled..

  5. Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying..

  6. Take the puris out and place over a paper towel, so the excess oil is absorbed..

  7. Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas..

  8. Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder..

  9. Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately..

This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.

Once cooked, the vadas are soaked in a heavy yogurt sauce and garnished with chaat masala.

Known as either golgappa or panipuri, this dish is made from unleavened deep-fried bread, called puri.

Round and hollow, once fried, the puris are filled with a variety of savory fillings.

Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.