Recipe: Perfect Potato Basket Chaat

Lucinda Adams
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Recipe: Perfect Potato Basket Chaat
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Recipe: Perfect Potato Basket Chaat Delicious, fresh and tasty.

Potato Basket Chaat. Plenty of Ideas Potato Basket to Choose From. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. There are many flavors, textures and tastes bursting in the mouth. all I can say is that you have to eat this chaat to experience its awesome taste and flavor.

How to make Potato Basket Chaat Recipe at Home.

A Special Ramadan Recipe by Kitchen With Amna.

A Step by Step Complete Potato Basket Chaat Recipe by Amna.

You can have Potato Basket Chaat using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato Basket Chaat

  1. It’s of Potatoes-peeled and kept in a bowl of cold water.

  2. It’s of Corn flour.

  3. Prepare of Salt.

  4. Prepare of Cooking Oil for deep fry.

  5. Prepare of of boiled kabuli chana.

  6. It’s of sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat.

  7. It’s of sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins).

  8. You need of sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins).

  9. It’s of Kashmiri red Chilli Powder.

  10. You need of Chaat Masala.

  11. You need of Green Chilli-finely chopped.

  12. It’s of th tsp Black Salt.

  13. Prepare of fresh Coriander Leaves-finely chopped.

  14. It’s of Coriander-Mint Chutney.

  15. Prepare of Date-Tamarind Chutney.

  16. You need of Curd.

  17. You need of Nylon Sev.

  18. Prepare of sugar.

Special Ramazan Recipes are started from.

ABOUT Lachha Tokri Chaat/Potato Basket Chaat RECIPE.

These crunchy layered savory nests or baskets filled with tangy chatpati chaat and finally topped with aromatic and flavorful chutneys, yogurt and nylon sev will make your taste buds watery.

I love the chaat at royal cafe in Hazratganj.

Potato Basket Chaat instructions

  1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving..

  2. Lets grate Potatoes now. Take a bowl of cold water. With a large-sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer..

  3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we wont be able to form Katori's. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes..

  4. Put 1 tsp cornflour and little salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of a large one. Lets fry the Potato bowls (katoris) now..

  5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside..

  6. We have fried Katoris on low heat for total of 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris.

  7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, chole and Chana. You can use the sprouts without steaming if you choose so..

  8. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready..

  9. Fried Potato basket and its filling are ready. Let's do the plating. Take a serving plate and arrange a basket in the plate. Put 1-2 spoons of filling..

  10. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Top with some Nylon Sev and garnish with coriander leaves.Potato basket chaat is ready to serve..

Whenever I eat there, I've always wanted to try this at home.

Finally, I made it and it turned out perfectly as you can see in the image.

It is prepared with grated potato and deep fried in a oil using… Aloo basket chat is an innovative chat recipe with a crispy fried basket made from boiled and mashed potatoes or aloo.

The aloo basket is filled with a sweet and tangy mix and served with any chutney of choice.

See more ideas about Potato basket, Food, Burger recipes.