Recipe: At Home Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Recipe: At Home Uttar Pradesh Style Arhar Dal Split pigeon peas soup Delicious, fresh and tasty.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup. It is one of the popular and regularly cooked Dals in Uttar Pradesh and has the authentic flavours of Asafoetida (Hing. Wash the dal thoroughly and transfer to a pressure cooker. Cook dal: Add drained arhar / toor dal (split pigeon peas) to a pressure cooker over high heat.

India is the biggest producer of Tuval Dal.

Tuvar (Pegion Pea) is popular pulses ,as an important source of protein in a mostly vegetarian diet.

Even fresh young tuvar pods are eaten as a vegetable in dishes.

You can have Uttar Pradesh Style Arhar Dal Split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Uttar Pradesh Style Arhar Dal Split pigeon peas soup

1. It’s 1 cup of Arhar/ tur dal.

2. Prepare 1 of onion,thin sliced.

3. You need 1 of tomato/ deseeded & small diced.

4. You need 2 of whole dry red chillies.

5. It’s 1 tsp of mustard seeds.

6. You need 1/4 tsp of asafoetida.

7. It’s 1/2 tsp of turmeric powder.

8. It’s 1/2 tsp of red chilli powder.

9. You need 1/2 tsp of coriander powder.

10. Prepare 1 tsp of ginger paste.

11. It’s to taste of Salt.

12. It’s 1/2 tsp of sugar.

13. It’s 1 tsp of mustard oil.

14. You need 1/2 tsp of lemon juice.

In Etiopia , not only the tuvar pods, but also the young shoots and leaves are cooked and eaten.

Tuvar dal is everyday dal in many Indian home and almost all the region has some.

Sultani dal is made from toovar dal (split pigeon peas).

This dal is very easy to make.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup step by step

1. Wash & soak the arhar/toor dal..

2. Put it into pressure cooker & add salt, turmeric powder & water..

3. Cook it in for 3-4 whistles.Let the pressure settle down..

4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle..

5. Add the onions & fry until it becomes translucent..

6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away..

7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix..

8. Add the boiled dal, water according to your preferable consistency & let it boil..

9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame..

10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy..

Yogurt, milk, and heavy whipping cream are added to the dal once it is boiled.

The yogurt adds a tangy flavor and the heavy whipping cream makes it thick, rich, and creamy.

Pigeon Pea(अरहर दाल/ तुअर दाल) Hindi Name: अरहर दाल/ तुअर दाल A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking.

Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal.

It has its origins in the Eastern part of peninsular India.