How to Prepare Appetizing Roof Afza Sharbat/ chilled Roof Afza milk

Luke Clayton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Appetizing Roof Afza Sharbat/ chilled Roof Afza milk
Page content

How to Prepare Appetizing Roof Afza Sharbat/ chilled Roof Afza milk Delicious, fresh and tasty.

Roof Afza Sharbat/ chilled Roof Afza milk. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish. Few days back I made the milkshake with rooh afza syrup.

Rooh Afza Milkshake is ready to be served.

Roof Afza, known as "the summer drink of the east," is a soothing, cooling and thirst satisfying beverage base syrup.

This syrup can be mixed with ice-cold water or milk to make a tasty milkshake.

You can cook Roof Afza Sharbat/ chilled Roof Afza milk using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roof Afza Sharbat/ chilled Roof Afza milk

  1. Prepare 2 cup of Chilled milk-.

  2. You need of Rooh Afza syrup -3 tsp (acc.to.taste).

  3. You need of Ice cubes -2-4optional.

  4. You need of Mixed dry fruits - 5-6 optional.

This product is manufactured in Pakistan.

Roof Afza is an herbal concentrated squash cum refreshing sharbat syrup famous worldwide for its flavor cold deserts, lemonade, milk recipes and also used in making of numerous delicious and tasty recipes and dishes.

Due to its unique flavor and benefits, it is used with milk shakes, lassi, falooda, kulfi, phirni, pudding and kheer.

Basil or chia seeds, which get thick and gelled, join crunchy-chewy rice vermicelli, Rooh Afza-flushed whole milk, and a scoop of ice cream in a glass.

Roof Afza Sharbat/ chilled Roof Afza milk instructions

  1. In a mixing bowl, combine all the ingredients well.Add rooh afza syrup according to your sweet level..

  2. Now add cardamom powder is optional, it gives a nice aroma.Pour into glasses and enjoy this aromatic and cooling drink..

Don't forget to top the whole thing with toasted and crushed pistachios for even more textural contrast.

Add a few slices of lemon or orange and crushed mint leaves to a jug of chilled Rooh Afza water and allow it to steep for some time in the fridge..

Roof Afza tastes best with cold milk.

However, if you prefer hot milk, you can use it..

Rooh afza does not require sugar.