Easiest Way to Special at dinner B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl

Victoria Hansen

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Easiest Way to Special at dinner B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl Delicious, fresh and tasty.

B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl. Great recipe for B-Class Gourmet Food from Shinbashi, Tokyo! I had this at Okamura restaurant, and it was so delicious that I decided to make it myself. - After simmering, if you let it cool before eating, the flavors will blend in even more and it will taste even better. - It's. Information for Juraku (Shimbashi/Fried Skewers (Meat and Vegetables)).

Experience the tingling sensation and the delicious flavor!!

Butayaro is located a one minute walk from Ochanomizu Station(御茶ノ水駅).

The intimate restaurant is known for its inventive tasting menus, with the dishes changing nightly based on the local ingredients and what's available in the season.

You can have B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl

Prepare of Beef tendon.
You need of Cooked rice.
You need of Onion.
You need of Konnyaku.
You need of Firm tofu.
Prepare of Green onion, red pickled ginger, shichimi chili powder.
It’s of Egg yolk (optional).
It’s of ●Soup from boiling the beef tendon.
You need of ●Sugar.
You need of ●Soy sauce.
Prepare of ●Mirin.
Prepare of ●Garlic (grated).
Prepare of knob ●Ginger (grated).
Prepare of Miso.
You need of Hatcho Miso.
It’s of Used for Parboiling :.
You need of Sliced ginger.
Prepare of Japanese leek (green part).

Yakiniku (Japanese BBQ) is a type of food that you'll definitely want to try when in Tokyo.

There are many restaurants in Tokyo where you can enjoy great yakiniku at reasonable prices.

Wagyu (a type of high-quality beef) is renowned for its fine texture and tenderness.

Those who wish to enjoy delicious Wagyu to the fullest should head to a yakiniku (Japanese BBQ) restaurant.

B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl instructions

Strain the tofu for more than 2 hours to drain completely. Cut the thickness in half and then cut those pieces in half..
Cut the konnyaku into 5mm thick pieces and then into 1x2cm cubes. Parboil for 5 minutes. Cut the onion into wedges..
Fill a pot with water and add the sliced ginger. Bring it to a boil and then add the beef tendon. Parboil for 3 minutes. Once done, place the tendons in cold water and rinse..
Place the tendons and 1.5L of water into a pressure cooker. Turn on the heat and pressurize for 20 minutes. Once 20 minutes is up, let the meat cook with the residual heat until the pressure is released..
Rinse the tendons in cold water and cut into 2cm squares. Put 750ml of the boiled juices into a pot and add the ● ingredients, the tofu, the konnyaku, and the beef. Turn on the heat..
Let it simmer on low heat for 15 minutes and then add the miso and hatcho miso. Simmer everything and stir. Use aluminum foil as a drop lid and cook for 10 more minutes..
After 10 minutes, add the onion and simmer on low heat. If the liquid has boiled down too much, add some more of the boiled meat liquid. Once the onion becomes tender, its done..
Place on top of a bowl of rice and optionally top with chopped green onion, egg yolk, and red pickled ginger..

The skin is crispy while the inside is bursting with juice.

Other essential Hokkaido food options include the [Buttered Potato with Shiokara] (fermented salt-marinated fish innards) and [Home-made Ikura-don] (rice bowl dish with salmon roe).

Beer, sake, and shochu are all available, as well as the many shochu cocktails typical of an izakaya.

The innards have a snow-white color and round shape that shrinks as it cooks, becoming crispy on the outside and juicy and chewy on the inside.

Featured on TV and various print and online media, this market has become one of the top tourist attractions in Japan for locals and foreign tourists alike.