Easiest Way to Make Perfect Parda Kabab in pateela 😋

Easiest Way to Make Perfect Parda Kabab in pateela 😋 Delicious, fresh and tasty.

Parda Kabab in pateela 😋. Super easy Dabba Gosht Recipe By Shireen Anwar, with the super taste. Dabba Gosht is a fancier version of traditional Bohra Dabba Gosht. Mutton Seekh Kabab Malai Handi /in Hindi/Urdu/Bakra Eid Special (English Subtitles).

Everything was very good except the Bhatura which was a bit too oily.

The veg seekh kabab was the best thing which.

Italian Live counter; Assorted variety of pasta with choice of sauce (alfredo, aerobita.

You can have Parda Kabab in pateela 😋 using 37 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Parda Kabab in pateela 😋

1. You need of For dough.

2. You need 2 cup of all-purpose flour.

3. You need 1 tea spoon of yeast.

4. Prepare 1 table spoon of powder sugar.

5. You need Half of teaspoon salt.

6. It’s 1 table spoon of dry milk powder.

7. You need 2 tablespoon of oil.

8. It’s 1 of egg for use.

9. You need 1 of beaten egg for wash.

10. It’s of Lukewarm water for kneeding.

11. Prepare of For kabab.

12. It’s Half of kg mince.

13. Prepare 1 tea spoon of dry roast zeera.

14. Prepare 1 tea spoon of sabit kali mirch.

15. You need 5 of long.

16. It’s 3 of daar cheeni.

17. It’s 1 of Bari elaichi ke seeds.

18. You need 3 tablespoon of Shan Tikka seekh kabab masala.

19. You need 1 of onion.

20. Prepare 5 of green chillies.

21. Prepare of Salt as per taste.

22. Prepare 1 table spoon of adrak lehson paste.

23. It’s Half of bunch hara Dhaniya chopped.

24. It’s 1 table spoon of kacha papeta ka paste.

25. Prepare 2 tablespoon of bhona howa besan.

26. It’s 1 of egg.

27. It’s 2 tablespoon of oil for frying.

28. You need of For gravy.

29. Prepare of paste of 1 onion.

30. You need of Paste of 2 tomatoes.

31. It’s 1 of chopped onion.

32. You need 1 of ring cut onion.

33. It’s 1 table spoon of adrak lehson paste.

34. Prepare of Quarter teaspoon haldi.

35. It’s 1 tea spoon of Pisi laal mirch.

36. Prepare 1 tea spoon of garam masala powder.

37. You need 1 table spoon of oil.

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Parda Kabab in pateela 😋 instructions

1. Sub sa phly dough Tyr krn js ke liye ik bowl MN maida,powder sugar, yeast, And milk powder mix krn phir is MN salt add Kar ke mix krn or phir oil And egg bh dal kar crumbs ki shape MN krlain.

2. .

3. .

4. Ub isy lukewarm water sa achi trhn gondh lain or iska paira bana kar oil sa Grease bowl MN rkhn or top par bh oil sa Grease krlain or isy ik hour ke liye rise hny ke liye rkhdain.

5. Jab take dough rise horhi hai jab take kabab tyyr krn js ke liye beef ke gosht ko piyaz or chopped green chillies ke sath chopper MN chopped krlain.

6. Ub ik fry pan MN sabit kali mirch, long, daar cheeni, zeera dry roast krn phir inhain grind krlain.

7. Ub is grind powder MN Shan Tikka masala add krn or achi trhn mix krlain.

8. Ub qeema MN ye tyyr masala, adrak lehson paste, egg or bhona howa besan chopped hara Dhaniya, salt, or kacha papeta add Kar ke achi trh mix krn.

9. Or is ke seekh kabab bana lain.

10. .

11. .

12. Ub piyaz or skinless tomatoes ko blender MN blend Kar ke rakh lain.

13. Or ik piyaz chopped krlain Ik piyaz ring mn cut kar lain.

14. Ub ik fry pan MN oil dalain phly ring piyaz ko 2 minute fry krn phir nikl kar rakh lain.

15. Ub isi oil MN kabab fry krn.

16. Ub kabab nikl kar rakh dain isi oil MN chopped onion dalain or sath he adrak lehson paste add krn or tommato onion paste bh add krn.

17. Ub is MN haldi, laal mirch powder, salt, garam masala powder add Kar ke achi trhn bhonain ke oil separate hojy.

18. .

19. Ub is m kabab add krn or sath he jo ring onion pink fry ki thn wo bh add krdain or 2 sa 3 minute bad flame off krdain.

20. Ub dough rise hojy to Isy bowl sa nil kar punch krn or phir dobara Knead Kar ke Bari si roti bail lain.

21. Ub is roti par tyyr beef kabab with masala rkhn or Charo knoy sa pkr kar ehtiyat sa band krlain.

22. Phir mould mn. Rkhn upar sa egg wash krn or phir Kalonji And till sprinkle krti hn pateela ko. 15 minutes pre heat krlain phir mould so MN rakh dain or flame medium to low krdain.

23. Ub 15 minute bad Check krn Waisy mjhy 40 minutes lgy th.

24. Now tyyr hai Bht mazy ka parda Kabab dough ko mould sa nkl kar is par butter lagadain or green imli ki chutney And chilli mayo sauce ke sath serve krn.

25. Zaror try krn or feed back dain 🌹🌹😍😍😊😊.