Recipe: At Home Cream pigeon peas Soup

Recipe: At Home Cream pigeon peas Soup Delicious, fresh and tasty.
Cream pigeon peas Soup. Gungo Peas Soup, made with Pigeon Peas or Gandules, is a favorite in Jamaica. It is enjoyed year round but especially during the holidays. For most, it is chock full of beef and pork cuts and stewed veggies.
It is very easy to prepare.
Save Just like the soca switch, a lot of people have switched up their diets so they can get their bodies ready for the road on carnival Monday and Tuesday.
This means for most people, salads and trendy diets so this pigeon peas soup should fit into your carnival regime, but, if it doesn't you should try it still.
You can cook Cream pigeon peas Soup using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cream pigeon peas Soup
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You need 1 bowl of pigeon peas.
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You need 100 g of diced onions.
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It’s 1/2 cup of cooking cream.
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Prepare to taste of salt.
Place peas and liquid in a blender or food processor; cover and puree until smooth.
In a large saucepan, saute onion in butter until tender.
Stir in the flour, sugar, salt, pepper and sage until blended.
Gradually add water; bring to a boil.
Cream pigeon peas Soup instructions
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Boil the pigeon peas.
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Sweat onions in a cooking pan..
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Add salt and let it simmer for ten minutes..
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Blend the pigeon peas..
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Return in the cooking pan and add the cooking cream..
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Garnish with croutons and a leaf of coriander.
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Serve as desired.
Meanwhile, peel and cup up carrots, peel plantain and tannias and cut into bite-sized pieces.
Add to soup with salt and pepper to taste.
Mix dumplings and shape into balls or small logs.
Serve hot as a lunch or dinner main course.
HELLO EVERYONE It is finally here the recipe you've been asking for HOW TO MAKE JAMAICAN GUNGO PEAS SOUP RECIPE FAST EASY AND SIMPLE.