Recipe: To Try At Home Ewedu Soup
Recipe: To Try At Home Ewedu Soup Delicious, fresh and tasty.
Ewedu Soup. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Ewedu is green leafy vegetable that is paired with stew for swallow.
Other names for Ewedu include Jute leaves and Molokhai.
It is mostly popular with Abula and also as soup for weaning babies.
You can cook Ewedu Soup using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ewedu Soup
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It’s leaves of Ewedu.
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It’s of Salt.
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It’s of Locust beans.
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup.
Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.
Ewedu leaves are also known as Jute or Molokhia leaves.
Ewedu is highly nutritious and has been proven to aid weight loss.
Ewedu Soup instructions
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Wash ewedu leaves. Pour little quantity of water into a pot and pour in ewedu leaves. Allow to boil for 10mins..
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When the ewedu is boiled, put out fire and leave it to cool off. Pour into your blender and blend..
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Pour blended ewedu back into the pot, place it on fire, add little salt to taste, locust beans and all it to boil for some minutes. Put out fire and enjoy. You can drink the soup, you can serve with stew and eat with swallow..
Ewedu Soup OK, this image was taken on a distinct occasion and not the precise one she bestowed to American state though they appear alike.
As you'll see on top of, ewedu soup isn't typically served alone in an exceedingly Yoruba setting, but this is of course not etched in stones.
You can continually experiment wildly on Nigerian foods to seek out your favourite combination.
This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own.
