Recipe: Delicious Fried eggs and managu

Recipe: Delicious Fried eggs and managu Delicious, fresh and tasty.

Fried eggs and managu. Plantains for breakfast are usually eaten as mangú, which involves boiling the plantains and mashing them with some salt and oils or butter. It is traditionally served with fried eggs, Fried Cheese, and fried Dominican salami. The dish is then referred to as Los Tres Golpes (the three strikes).

Then put oil in a pan and add in the cut onions fry until soft.

Dough: Mix dry ingredients together (including yeast).

Add oil and water and mix well.

You can have Fried eggs and managu using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried eggs and managu

1. It’s of eggs.

2. You need of managu chopped.

3. It’s of chopped onions.

4. It’s of chopped tomatoes.

5. Prepare of cooking oil.

6. You need of salt.

When fried, it goes well with fried eggs and gallo pinto.

My favorite food in Nicaragua is cow's tongue in sweet tomato sauce.

It could be Spanish, but I'm not sure.

It doesn't appear to be common in either Honduras or Costa Rica.

Fried eggs and managu step by step

1. Place onions in a pan add 50ml cooking oil.when turning brown add eggs and stir until they are completely cooked.

2. Add the eggs and stir. cover for the tomatoes to soften and add salt as you stir..

3. After a few minutes turn off heat and set side..

4. Boil the managu for 6-10 minutes then turn off heat and drain excess water..

5. Place another sufuria on the heat and put in onions and stir..

6. Add tomatoes (2) and stir and allow them to soften then add managu as you stir..

7. Add salt and milk then cover for 3-5 minutes then turn off heat and serve..

Speaking of sausage, there's an excellent place in Managua called Bavaria Delikatessen.

Very fast and easy to prepare, plus it's very affordable.

Cuisine could range from fluffy pan fried eggs served with pancakes dipped in honey syrup and thick tea with right rations of milk and tea leaves for breakfast.

Lunch can see a juicy beef steak marinated overnight in Whitecap lager and very white ugali served with very green sukuma wiki and dry fry beef for supper.

Fried dough balls covered in syrup might not tingle everybody's taste buds, but in Nicaragua this pan-Latin American staple is made from starchy yuca (cassava) flour, which is mixed with eggs and cheese before being deep fried to create crunchy balls of happiness that are eaten all year round.