How to Prepare Yummy Beef Seekh Kabab

Carolyn Newman
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How to Prepare Yummy Beef Seekh Kabab
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How to Prepare Yummy Beef Seekh Kabab Delicious, fresh and tasty.

Beef Seekh Kabab. Try our new Beef Seekh Kabab Recipe. Food Fusion is all about redefining 'Cooking' for you! Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.

Oh, this is what a balanced spice blend tastes like.

These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.

It has become such a family favorite that we have shared the recipe with our family members, served these at our house parties and even enjoyed cooking them on an outdoor grill on a lovely summer day.

You can have Beef Seekh Kabab using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Seekh Kabab

  1. You need 500 gm of Beef mince.

  2. You need Half of packet of Shan seekh kabab masala.

  3. You need 1 tbsp of red chilli flakes.

  4. It’s 1 tsp of crushed cumin.

  5. It’s 1 tsp of crushed coriander.

  6. Prepare 3 of green chillies finely chopped.

  7. It’s Half of bunch coriander finely chopped.

  8. It’s Half of bunch mint finely chopped.

  9. It’s Half of teaspoon salt (if needed).

  10. You need 1 of egg.

  11. It’s 1 tbsp of yoghurt.

  12. Prepare 1 tbsp of ginger garlic paste.

  13. It’s 1 tbsp of raw papaya paste.

In this video, I have shown the recipe of seekh kabab.

Watch the video for perfect and fail-proof beef kabab recipe.

Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou.

Baked Pakistani Seekh Kabob serving suggestions.

Beef Seekh Kabab instructions

  1. Add all above ingredients in a beef mince and marinate well. Keep in fridge for 4 to 5 hours for better results keep it overnight..

  2. For grilling make kababs on skewers and grill on coals..

  3. If you are making on stove so make kababs and shallow fry. In end add coal smoke..

Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs.

Its cool creaminess contrasts with the intense, meaty flavor of the beef.

Naan, rice, and crunchy vegetables also go wonderfully with these.

Can Baked Pakistani Seekh Kabobs be made with a mix of.

While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.