Recipe: At Home Nessa's Lasagna

Recipe: At Home Nessa's Lasagna Delicious, fresh and tasty.

Nessa's Lasagna. Nessa's Lasagna I've been making this recipe for years, guests fight over the small leftovers! Slice and serve with remaining sauce. Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot.

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Great recipe for Nessa's Philly Cheese Steak.

Made with zucchini noodles, cashew cheese and a rich meat sauce.

You can have Nessa's Lasagna using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nessa's Lasagna

1. Prepare of Meat Sauce.

2. It’s 1 lb of Ground Beef Chuck.

3. Prepare 1 lb of Italian Hot Sausage, ground.

4. You need 1 lb of Italian Mild Sausage, ground.

5. Prepare 2 tbsp of Extra Virgin olive oil.

6. You need 1 of Yellow Onion, chopped.

7. It’s 4 tbsp of Garlic, minced.

8. You need 1 tsp of Salt.

9. Prepare 1 tsp of Ground Black Pepper.

10. It’s 1 tbsp of Dried Oregano.

11. You need 1 tbsp of Dried Basil.

12. Prepare 1 tbsp of Crushed Red Pepper.

13. You need 2 of (28-ounce) San Marzano, Peeled Tomatoes.

14. Prepare 1 of (28-ounce )Crushed Tomato Sauce - Italian Herbs.

15. Prepare 3 tbsp of Tomato Paste.

16. It’s 1 cup of Water.

17. It’s 1 tbsp of Sugar.

18. Prepare of Cheese Mixture.

19. You need 1 of (16 oz) Ricotta cheese.

20. Prepare 1 of (16 oz.) Cottage cheese, small curd.

21. You need 2 cup of Mozzarella Cheese, grated.

22. It’s 1 cup of Parmesan & Romano Cheese blend, finely grated.

23. It’s 1 tbsp of Italian Seasoning.

24. You need 1/2 cup of Fresh Parsley, minced.

25. It’s 1 of Egg.

26. You need of Layer's.

27. It’s 1 packages of Oven Ready Lasagna Noodles.

28. You need 2 cup of Mozzarella Cheese, grated.

29. It’s 1 cup of Parmesan Cheese, finely grated.

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Nessa's Lasagna instructions

1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease..

2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes..

3. Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together..

4. Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top..

5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving..

6. Bon Appétit :).

Mini lasagna Não há uma receita exata aqui: é apenas uma questão de se fazer camadas de massa, molho de tomate - à bolonhesa, se preferirem - e queijo; há um passo-a-passo excelente no blog da Tati - foi de lá que tirei a idéia de fazer este prato.

With its cheesy broccoli goodness and buttered cracker crumb topping, what's not to love?

It's a perfect side for the holidays or any day!

Looking forward to trying this recipe out!

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