Recipe: at dinner Raj kachori

Recipe: at dinner Raj kachori Delicious, fresh and tasty.

Raj kachori. One of the most popular chaats that you will see in North India is Raj Kachori. A dish that has so many flavours that will burst in your mouth in just a bite. Raj Kachori is a mouth watering and spicy chat bowl.

Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in.

Raj Kachori is a spicy chaat bowl filled with delicious condiments.

It has refreshing flavors and makes for a unique food experience.

You can cook Raj kachori using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Raj kachori

1. You need of all-purpose flour or maida.

2. Prepare of semolina or sooji.

3. Prepare of soda.

4. You need of Oil to deep fry.

5. It’s of Boiled chopped potatoes.

6. It’s of Moong dal vada soaked in water.

7. It’s of curd.

8. Prepare of coriander chutney.

9. Prepare of tamarind chutney.

10. You need of Salt.

11. You need of roasted cumin powder.

12. It’s of Black salt.

13. Prepare of Red chilli powder to sprinkle.

14. Prepare of Bhujia sev.

15. Prepare of boondi.

16. Prepare of mint leaves.

Guests will have fun filling their own Kachories according to their taste palette.

Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone.

Recipe of Raj Kachori, Raj Kachori is a delicious chaat item from Rajasthan.

The interesting fact here is that though the name says 'kachori', there is no real kachori involved in the recipe.

Raj kachori instructions

1. Take a bowl add all-purpose flour, semolina, soda and knead a semi hard dough…cover with a muslin cloth and let it rest for 15 minutes.

2. After 15 minutes make small balld out of the dough and make a thin puri shape out of it.

3. Then deep fry them on low flame for at least 5 minutes.

4. When all the kachoris are fried let them stay for 2 hours as it as.

5. Then take a kachori make a hole.

6. Add crumbled moong daal vada, potatoes.

7. Add a generous amount of curd over it.

8. Add coriander chutney and tamarind chutney.

9. Sprinkle over salt, black salt, cumin powder, chaat masala and red chilli powder.

10. Sprinkle some sev amd boondi upon it.

11. Repeat the same process for all.

12. Garnish with mint leaves and serve.

It is in fact filled with dal, dahi and a variety of meethi chutneys, and just happens to be crisp from the outside.

Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chilli powder,salt and other spices.

Delhi has another kind of kachori, called 'Khasta.

Raj kachori What: This colorful chaat, or snack, is quite popular in Delhi and other parts of northern India.

It consists of kachori , small fried, bready balls, and a variety of other yummy things—chickpeas, potatoes, tomatoes, moong sprouts, masalas, yogurt, coriander and tamarind chutneys, pomegranate seeds, crunchy sev —stuffed inside.