Recipe: Appetizing Ewedu soup and goat meat pepper soup

Recipe: Appetizing Ewedu soup and goat meat pepper soup Delicious, fresh and tasty.

Ewedu soup and goat meat pepper soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days! These days, each time I go outside, I just want to run back inside.

Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

Stir and simmer on low heat until broth comes to a boil.

Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender.

You can cook Ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ewedu soup and goat meat pepper soup

1. It’s of Ewedu leaf little quantity.

2. It’s as needed of Water as much.

3. You need of Goat meat raw.

4. Prepare as needed of Maggi as much.

5. It’s of Salt a pinch for taste.

6. You need of Ginger and garlic powder for taste.

7. You need as needed of Pepper as much.

8. Prepare 1/2 of Onion bulb.

A lot of people go to exclusive bars and restaurants and pay heavily just to eat pepper soup.

Now this is simply because the Nigerian pepper soup recipe is believed to be prepared with secret ingredients that only the restaurant cooks know about.

Yes, it is agreed that the pepper soup has some.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

Ewedu soup and goat meat pepper soup step by step

1. Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it..

2. Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready..

3. Wash goat meat and steam for 45 minutes..

4. Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes..

5. Goat pepper soup is ready..

6. Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice..

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.

Like most Nigerian pepper soups, it is hot and spicy.

The only difference is the use of goat meat(as the name implies).

Goat meat has a distinct smell, that differentiate it from other meat.