Easiest Way to Make Appetizing Fried eggs and managu

Easiest Way to Make Appetizing Fried eggs and managu Delicious, fresh and tasty.

Fried eggs and managu. Serving: Garnish mangu with the onions and serve with sunny-side-up eggs or Dominican scrambled eggs, Dominican fried cheese, or fried slices of Dominican salami. I like olive oil in my mangú, but this is a matter of personal preference, so feel free to go with butter if that's what you prefer. Place the plantains and water in a saucepan.

Add oil and water and mix well.

When fried, it goes well with fried eggs and gallo pinto.

My favorite food in Nicaragua is cow's tongue in sweet tomato sauce.

You can have Fried eggs and managu using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried eggs and managu

1. It’s 2 of eggs.

2. It’s leaves of managu chopped.

3. Prepare 2 of chopped onions.

4. Prepare 5 of chopped tomatoes.

5. It’s 100 ml of cooking oil.

6. Prepare of salt.

It could be Spanish, but I'm not sure.

It doesn't appear to be common in either Honduras or Costa Rica.

Speaking of sausage, there's an excellent place in Managua called Bavaria Delikatessen.

Very fast and easy to prepare, plus it's very affordable.

Fried eggs and managu step by step

1. Place onions in a pan add 50ml cooking oil.when turning brown add eggs and stir until they are completely cooked.

2. Add the eggs and stir. cover for the tomatoes to soften and add salt as you stir..

3. After a few minutes turn off heat and set side..

4. Boil the managu for 6-10 minutes then turn off heat and drain excess water..

5. Place another sufuria on the heat and put in onions and stir..

6. Add tomatoes (2) and stir and allow them to soften then add managu as you stir..

7. Add salt and milk then cover for 3-5 minutes then turn off heat and serve..

Cuisine could range from fluffy pan fried eggs served with pancakes dipped in honey syrup and thick tea with right rations of milk and tea leaves for breakfast.

Lunch can see a juicy beef steak marinated overnight in Whitecap lager and very white ugali served with very green sukuma wiki and dry fry beef for supper.

Gallo Pinto is one of the main components of a desayuno típico, a traditional Nicaraguan breakfast, which is loaded with enough energy to fill you up until well past lunch.

The full Nica comes with fried eggs, or scrambled eggs cooked with diced onions and bell peppers, fried plantains, a few squares of fried or fresh cheese, a piled up heap of gallo pinto, and a fresh maize tortilla.

It is often accompanied by cheese, cream, fried eggs, grilled meat, slices of bananas or ripe fried bananas.