Recipe: Perfect Gbegiri, Ewedu & Fresh Fish Stew Combo

Recipe: Perfect Gbegiri, Ewedu & Fresh Fish Stew Combo Delicious, fresh and tasty.

Gbegiri, Ewedu & Fresh Fish Stew Combo. How to Prepare Amala, Gbegiri, Ewedu and Stew. Many Nigerians will agree that this conventional is a especially savoury dish. The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.

That's it, now your delish Gbegiri and ewedu is ready!

Great recipe for Gbegiri, Ewedu & Fresh Fish Stew Combo.

Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans.

You can have Gbegiri, Ewedu & Fresh Fish Stew Combo using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gbegiri, Ewedu & Fresh Fish Stew Combo

1. Prepare 150 g of Black Eyed or Brown Beans.

2. It’s 1 tablespoon of ground crayfish.

3. It’s 2 of knorr cube.

4. Prepare 1 of cksp palm oil.

5. It’s 3 of Pepper.

6. It’s 1/2 cup of shredded dry fish.

7. Prepare of salt (to taste).

On its own, it looks like baby food but it comes alive when you add Ewedu Soup and fish stew It's gbegiri, ewedu and light fresh fish soup combo Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans.

On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew.

Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans.

If too thick add some water.

Gbegiri, Ewedu & Fresh Fish Stew Combo instructions

1. Remove the beans coat and soak the beans for about 3 hours. This soaking makes the beans soft so that it cooks in less time..

2. Put the peeled and soaked beans into a sizeable pot. Pour water to cover the beans and start cooking at medium heat..

3. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup..

4. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. This takes about 1 hour. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. This ensures that you have just the right amount of water in the soup when the beans is done..

5. Mash the very soft beans with a masher. You can also blend it with your kitchen blender for a very smooth consistency, then continue cooking.

6. Once the beans is smooth enough, add the dry fish, salt, pepper, crayfish, knorr cube and palm oil..

7. Cover the pot and cook at medium heat for about 5 minutes or till the oil blends with the rest of the ingredients. This is when the oil changes from red to yellow..

8. Stir from time to time so it does not burn. Thats it! The Gbegiri Soup is done.

9. Serve with Fish stew and ewedu and a hot plate of amala.

Cook the Ewedu until it feels slippery or draws.

Ewedu & Gbegiri with swallow- a tasteful meal prepared by excellent & professional chefs experienced in local dishes.

Rich in , iron & protein.

You will agree that this classic Nigerian meal is a highly savory dish, always in demand.

Amala is made from fermented yam.