Recipe: At Home Jain veg hakka noodels

Recipe: At Home Jain veg hakka noodels Delicious, fresh and tasty.

Jain veg hakka noodels. Strain when Noodles are soft and rinse it with cold water. Keep the Noodles in water until it is needed to cook. Boil Sliced French Beans and Baby Corns in boiling water.

Jain version of the popular recipe Hakka Noodles.

Watch the video to know how to make it at home.

Hakka noodles is a popular dish in Chinese cuisine.

You can have Jain veg hakka noodels using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jain veg hakka noodels

1. Prepare of hakka noodels.

2. Prepare of chopped green capsicum.

3. You need of shredded cabbage.

4. Prepare of Salt.

5. Prepare of soya sauce.

6. You need of oil.

7. It’s of chopped coriander.

8. Prepare of black pepper powder.

It's recipe is extremely simple and the Jain style noodles is way to easy and tasty.

Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles.

Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness.

Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein.

Jain veg hakka noodels step by step

1. First, boil Hakka noodles in a vessel with 2-3 cup of water pinch of salt and 1spn oil..

2. When noodles is ready strain them with strainer heat a pan add oil saute vegetables for 2 mint add all ingredients and mix well and cook for 2-3 mnt and in last add noodles and mix well.

3. Serve in a plate..

This is a popular Indo-Chinese dish.

Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.

This is a quick and easy recipe to make.

Hakka noodles is a delicious and flavorful dish and very popular with street vendors.

This also makes a great one-dish meal.