Recipe: To Try At Home Tomato Pakoda / Tomato Bhajiya

Recipe: To Try At Home Tomato Pakoda / Tomato Bhajiya Delicious, fresh and tasty.

Tomato Pakoda / Tomato Bhajiya. Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes. Surati Tomato Bhajiya or Tomato Pakora is an excellent snack during monsoon. Tomato pakoras are the most popular street food and popular snack of Surat.

People of Gujarat enjoy Tamater ke Pakode in monsoon season.

Tameta na Bhajiya is very simple easy and tasty snacks of people of Gujarat.

Today we will make Tomato Bonda which is also known as Tamatar Pakora or Tamata Bajji in two styles.

You can have Tomato Pakoda / Tomato Bhajiya using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tomato Pakoda / Tomato Bhajiya

1. Prepare of Fresh washed Tomatoes.

2. Prepare of Mint / Green Chutney.

3. Prepare of Gram Flour / Besan –.

4. Prepare of Whole Wheat Flour / Atta.

5. You need of Rice Flour.

6. You need of Green Chilli Paste.

7. You need of Red Chilli Powder / Lal mirchi powder.

8. Prepare of Turmeric Powder / Haldi.

9. You need of Asafetida / Hing.

10. You need of Salt.

11. Prepare of Grated Ginger.

12. You need of Garlic Paste (Optional).

13. You need of Oil.

14. Prepare of Lemon juice drops.

15. You need of Water.

16. It’s of Oil for deep frying.

17. Prepare of Green Chillies for garnishing.

All CHAAT CHIPS FRENCH FRIES KACHORI KHASTA MOMO PIZZA POHA Cooking Tomato Pakoda

To prepare batter : In a wide bowl, mix sieved gram flour, salt, red chilli powder, turmeric powder and hing.

Final stage of Deep Frying: Heat oil in a frying pan.

Variations In Bread Bhajiya : Kanda bhajiya - Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices.

Tomato Pakoda / Tomato Bhajiya instructions

1. Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes..

2. Coat 1 tsp of thick Green Chutney over the slices and refrigerate the coated slices for 15 Min..

3. In a mixing bowl take 1 cup of Gram Flour (Besan) and add 2 tsp of Rice Flour..

4. Then add ¼ tsp of Green Chilli Paste, ¼ tsp of Red Chilli Powder, ¼ tsp of Haldi, ½ tsp of Salt, 1 pinch of Hing, ¼ tsp of Grated Ginger, ¼ tsp of Garlic Paste (optional) and ½ tsp Oil in a bowl..

5. Add few drops of Lemon (adding Lemon does not make the Pakoras Oily) then add Water as required to make thick batter and mix well..

6. Remove coated Tomato slices from refrigerator after 15Min..

7. Heat the Oil in a pan to deep-fry the Pakoras..

8. Take slices one by one, coat in the batter from both the sides and put it in a preheated pan to deep-fry the pakoras..

9. Fry pakoras on medium flame until golden brown colour..

10. In a similar way, make all the pakoras and deep-fry them, then remove on kitchen towel..

11. Served as snacks with Tomato sauce or Mayonnaise sauce..

12. Garnish with Green Chillies before serving..

Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. bhajiya recipe is a perfect snack recipe during monsoon or winter season and it tastes great when served with tomato ketchup or green chutney. i personally enjoy corn bhajiya recipe or corn pakoda recipe by stuffing in between pav, very similar to maharashtrian vada pav. i learned this style from my husband he like to eat his onion pakoda that way. having said that, i even prepare it for my.

Tomato Pakora Recipe पहली बार में ही खाकर मजा आ जाएगा मेरे ढाबे के टमाटर के पकोड़े.

Do not discard the tomato stock from the pressure cooker.

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Firstly I get a big bunch of fenugreek leaves.