Recipe: To Try At Home Basa Fish Pulao

Recipe: To Try At Home Basa Fish Pulao Delicious, fresh and tasty.

Basa Fish Pulao. Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao Recipe, Learn how to make Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao (absolutely delicious recipe of Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao ingredients and cooking method) Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a. Basa Fish Pulao. #riceisthebest #meetthemeat #masterchef #goldenapron #chefbypassion Manoj Patra. It's a fresh herb marinated basa pan fried.

You can make prawn pulao at home for it for any occasion like birthday parties or small get-togethers along with chicken xacuti, Goan chili chicken, rava fried prawns, rava fried king fish, caramel pudding and jelly custard shots.

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.

Miso Coconut Basa Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.

You can cook Basa Fish Pulao using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basa Fish Pulao

1. You need 1 cup of Basmati Rice.

2. It’s 2 cups of Water.

3. It’s 6-8 Pieces of Basa Fish.

4. You need 2 tbsp of Lemon Juice.

5. Prepare to taste of Salt.

6. Prepare 1 tbsp of Eastern Fish Masala.

7. You need 1/4 tsp of Turmeric Powder.

8. Prepare 1/2 tsp of Pepper Powder.

9. It’s 1/2 tsp of Red Kashmiri Chilli Powder.

10. You need as needed of Oil.

11. You need 2 of Onions (Chopped).

12. You need 1 of Tomato (Chopped).

13. Prepare 2-3 of Green Chillies or (As required)-Chopped.

14. Prepare 1 Sprig of Curry Leaves.

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.

The recipes have detailed cooking methods with illustrative photograph and cooking guides to make it simple and easy to cook.

Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken.

Basa Fish Pulao step by step

1. Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes..

2. Cook the rice till done but not mushy. Keep aside..

3. Wash the Basa Fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt..

4. In a frying pan, heat oil and fry the fish and set aside..

5. In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked..

6. Place the fried fish on the onion tomato bed and again cover and cook on low flame till done..

7. Add the cooked rice to the fish and gently stir fry for few minutes till the fish and the Masala mix with the rice. Basa Fish Pulao is ready. Serve hot..

Recipe Link —- http://www.foodvedam.com/fish-biryani/ ఈ recipe తెలుగు వెర్షన్ కొరకు – http://www.maatamanti.com/fish-biryani.

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Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.