How to Tips Yummy Innovative indian cake capsicum halwa,mango firni and firni

How to Tips Yummy Innovative indian cake capsicum halwa,mango firni and firni Delicious, fresh and tasty.

Innovative indian cake capsicum halwa,mango firni and firni. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.

Phirni (or Firni) is a very popular and delicious North Indian dessert made with ground rice and milk during festivals like Diwali, Holi and also during other festive occasions.

Chop all the nuts and keep aside.

Firni or Phirni is one of the classic indian dessert recipe.

You can cook Innovative indian cake capsicum halwa,mango firni and firni using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Innovative indian cake capsicum halwa,mango firni and firni

1. It’s of For capsicum halwa.

2. Prepare 1 tbsp of ghee.

3. It’s 1 of big capsicum pure.

4. Prepare Pinch of Elaichi powder.

5. Prepare 1/2 cup of coconut.

6. Prepare 1/2 cup of khoya.

7. It’s 1/2 cup of sugar powder.

8. It’s of For phirni.

9. It’s 2 glass of milk.

10. You need 2 of Elaichi powder.

11. You need 1 cup of sugar.

12. You need 2 tbsp of rice small.

13. Prepare of For mango phirni.

14. It’s 1 cup of mango pulp.

15. You need of For garnish.

16. It’s of Cherry ya coconut barfi.

Phirni is very similar to kheer recipe.

This recipe belongs to the north indian region.

Phirni is a festival recipe and it usually made during Eid and other festivals.

Phirni can be served warm or chilled.

Innovative indian cake capsicum halwa,mango firni and firni step by step

1. First take a pan add ghee heat it add capsicum pure..saute it..

2. Then add Elaichi powder and coconut..mix well..

3. Cook 2 min..

4. Add khoya and sugar powder cook till…became a dough..

5. Keep aside..

6. Then wash rice soaked in half hour and grind in mixer..

7. Then take a pan add milk boil it add cardamon powder..

8. Then add grind rice cook 5 min..

9. Add sugar when rice is properly cook and add sugar..

10. Cook 5 min.

11. Keep aside…let it cool.

12. When it cool firni divide in 2 part..

13. 1 st part no change and 2 part add mango pulp..

14. Then take a cutter ya bowl first put capsicum layer,2 layer simple firni, 3 layer mango phirni..

15. Then freeze in freezer..

16. After that pour in plate and garnish it with cherry ya coconut barfi..

Then reduce heat, add cardamom, cinnamon and sugar and mix well.

Increase the heat to medium and continue cooking and stirring till the sugar dissolves.

From sweets to snacks you would find everything here.

Phirni recipe a easy traditional Indian rice pudding like dessert.

Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.