How to Summer Delicious Jeera Rice

How to Summer Delicious Jeera Rice Delicious, fresh and tasty.

Jeera Rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can have Jeera Rice using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jeera Rice

1. You need 1.5 Cup of Whole Grain Rice.

2. It’s 2.5 Cup of Water.

3. Prepare 3-4 Tablespoons of Desi Ghee.

4. It’s 1 of Lemon Juice.

5. It’s As required of Khade Masale/ Dry Spices.

6. It’s 1 of Badi Elaichi/ Big Cardomom.

7. It’s 1 Small of Daal Chini.

8. It’s 3 of Dry Red Chillies.

9. You need 2 of Tej Patta/ Bay Leaf.

10. You need 2 teaspoons of Jeera.

11. You need 1 Teaspoon of Salt.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera Rice step by step

1. Wash Rice Properly & carefully so that all of its starch is released & till water becomes transparent..

2. Then soak them in water for 3-4 minutes..

3. Meanwhile, take a Kadhai or pan, add 3 Table Spoon Desi Ghee in it & keep the gas at medium flame..

4. Then add Khade Masale in it & let them sizzle..

5. Now after 3-4 minutes, drain out the water from rice & add them in kadhai without water..

6. Then roast them in desi ghee for 2-3 minutes so that ghee sticks to every rice grain & in the end every grain of rice is separated..

7. After 2-3 minutes, add 2.5 Cups of water with 1 Teaspoon Salt & 1 Lemon Juice..

8. Then close the lid by 3/4 & let it boil on high flame..

9. When it starts boiling, turn the gas on medium flame & stir them regularly after 3-4 minutes each..

10. Remember don’t stir them for more than 2-3 minutes..

11. After 2 second 3-4 minutes, check whether any water is left at bottom of Kadhai or not with the help of a fork..

12. If fork is clear & no water is left, turn off the gas, close the lid properly & let them sit in their and steam it for 5 minutes..

13. After 5 minutes, open the lid & your Jeera Rice are ready to be served..

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.