Easiest Way to Tips at dinner Parwal ki Mithai

Easiest Way to Tips at dinner Parwal ki Mithai Delicious, fresh and tasty.

Parwal ki Mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can cook Parwal ki Mithai using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parwal ki Mithai

1. Prepare 5 of Parwal peeled.

2. It’s 1/2 liter of Milk.

3. Prepare 100 gms of Sugar for syrup.

4. It’s 1 pinch of Baking powder.

5. You need As required of Green food colour 4 to 5 droops.

6. It’s 4 tsp of Almonds, chopped.

7. You need 2 tsp of Sugar candy.

8. Prepare 4-6 of Saffron strings.

9. You need 2&1/2 tsp of Milk powder.

10. Prepare As required of Elaichi.

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki Mithai step by step

1. Take parwal and wash then peeled and remove all the seeds..

2. Take a bowl and bring it to boil.after boiling water put baking powder and dein boil the parwals for 4 mintes.just cover the lid for another 4 minutes and strain the water.keep aside for 10 minutes..

3. Take another bowl,put sugar and water.water should be double from sugar.afer making chasni put green food colour and then put all the parwal and bring it boil till parwal gets transparent colour.chasni should not be more then 1 taar..

4. Take a kadhai. Keep milk to boil till its not converted into khoya. Bring it to cool down. Then mix chopped Almonds sugar candy milk powder elaichi together with khoya..

5. Fill khoya in parwals and garnish with chopped Almonds and keser.keep this into the freeze for minimum 1 hour..

6. Now its ready to serve..

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.