Easiest Way to Cooking at dinner Corn Methi Pulav

Easiest Way to Cooking at dinner Corn Methi Pulav Delicious, fresh and tasty.

Corn Methi Pulav. The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.

The sweetness of corn compliments the flavor of the slightly bitter fenugreek leaves (methi).

Here is how to do it.

Frying the methi leaves along with onion can help reduce the bitterness a bit.

You can have Corn Methi Pulav using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn Methi Pulav

1. It’s 2 tbspn of ghee.

2. You need 1 of cinimmon stick.

3. It’s 2 of clove.

4. You need 1 of star anise.

5. You need 1 of bay leave.

6. It’s 1 tsp of cumin seeds.

7. You need 1 of cardamom.

8. Prepare 2 of peppercorn.

9. It’s 1/2 cup of boiled corn kernels.

10. You need 1/2 cup of Methi(fenugreek leaves).

11. It’s 1 cup of rice.

12. You need 2 cups of water.

13. You need to taste of Salt.

14. Prepare 1 of green chilli slited.

Instead of the red chilli powders, one can increase the quantity of green chillies for the spiciness.

This results in white colored pulav but it can be a bit bland for spice lovers.

Corn methi pulao, my sister gave me this recipe, a year back but some how when i have corn, methi will not be there and when methi leaves are in stock, corn will not be there.

She too asks me sometimes, as why i didn't post the corn methi pulao.

Corn Methi Pulav step by step

1. Take a bowl of rice wash it and keep it aside.

2. Take a pan add 2 tbspn of ghee once the ghee is heated add cinimon stick,clove, cardamom,bayleave, peppercorn,star anise and 1 tspn cumin seeds and sautee it for about a min..

3. Once done add Methi and corn and sautee it for 1 min.

4. Then add the rice and add 2 cups of water then add salt as per the taste and bring it to a boil under high flame..

5. Once you get a boil make the flame medium and cover it with lid and cook it untill the water a evaporated (10 min approx keep checking in between)..

6. 6 Once done turn off the flame and transfer it into the serving bowl..

7. Serve it hot with Raita or Dal fry.

Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf.

Corn Methi Pulao- Rice is a common staple through out the world.

In India we make so many varieties of rice in each and every state.

In southern India we mainly use rice to make Idli and Masala dosa and in In Northern part so many variety of pilaf and biriyanis are made with rice.

Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves.