Recipe: Appetizing Colour bread pakora

Bertha Casey
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Recipe: Appetizing Colour bread pakora
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Recipe: Appetizing Colour bread pakora Delicious, fresh and tasty.

Colour bread pakora. For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter. Apply the batter on the already prepared above sandwich pieces from.

The sweet, tangy and zesty flavours of the chutney make this an interesting sandwich.

Here is a list of Ingredients that are needed to prepare this Tri.

Bread Pakoda Recipe With a Twist.

You can have Colour bread pakora using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Colour bread pakora

  1. You need of besan.

  2. It’s of bread.

  3. You need of mint chutney.

  4. Prepare of imli ki chutney.

  5. Prepare of paneer.

  6. Prepare of Salt.

  7. Prepare of haldi.

  8. It’s of red chilli.

  9. You need of garam masala.

  10. You need of Oil deep frying.

Tri color bread pakoda or tri-ranga bread pakodas is a true spirit of our nation on Independence Day.

The name itself tells about the pakodas that how it looks like, yehhhh… it is a perfect nutritious recipe made with three colors.

Interestingly - bread pakoras are actually a Punjabi speciality.

I grew up on them (as did plenty of other Punjabi kids) and we used to dunk them in tomato ketchup and coriander & mint chutney.

Colour bread pakora instructions

  1. Apply mint chutney on 1 slice. Cover with 2nd layer with paneer slice..

  2. Cover with 3rd bread slice apply imili chutney and then the final 4th slice of bread.

  3. Make besan batter. Season with salt, chilli powder, garam masala and haldi.

  4. Coat the sandwich with better and deep fry.

Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.

Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot.

Pakoras can be made one day in advance do not refrigerate.

Don't mistaken this bread pakora recipe as the one in which two slices are stuffed with an aloo mixture, coated in besan and then fried.