How to Prepare Delicious Hot ewedu soup
How to Prepare Delicious Hot ewedu soup Delicious, fresh and tasty.
Hot ewedu soup. Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. This is how you prepare the perfect Amala and Ewedu Soup.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi.
Ewedu soup is normally served with Omi obe and Amala or any fufu of your choice.
You can cook Hot ewedu soup using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hot ewedu soup
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It’s 6 handful of ewedu leaf.
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It’s 1 of spn blended egusi.
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It’s 1 of spn iru.
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Prepare of Salt.
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You need of Water.
Drop in small balls of egusi paste into the boiling ewedu soup, do not stir.
Jute leaves/ewedu soup is a very common soup in Nigeria and most homes cook it and very delicious if prepared well.
Although, it is a simple soup still some people get it all wrong.
You will notice stem hanging in your ewedu which is not what you want in your soup or the soup lose its viscosity "won't draw/slime"…lol Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
Hot ewedu soup step by step
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Wash, pick ewedu leaf, make egusi paste and set aside..
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Boil ewude leaf till it becomes soft, blend ewudu when its well cooked or beat with a kitchen broom..
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Pour blended ewedu into a hot on fire, add salt, iru and egusi paste, stir and add water if necessary..
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Serve with amala and stew preferably..
It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people.
A combination of Ewedu leaves and Amala gives a unique taste to this dish.
Continue reading to know the recipe.
Gbegiri (local beans soup) can be added to this soup for a better taste.
