How to Make Tasty Tofu & Rice Crackers Vegetarian Hamburger

How to Make Tasty Tofu & Rice Crackers Vegetarian Hamburger Delicious, fresh and tasty.

Tofu & Rice Crackers Vegetarian Hamburger. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm.

Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup.

Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking.

You can cook Tofu & Rice Crackers Vegetarian Hamburger using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu & Rice Crackers Vegetarian Hamburger

1. Prepare 1/2 block of Tofu.

2. You need 3 of Rice Crackers (whatever flavor you prefer).

3. It’s 1 tsp of Soy Sauce.

4. You need 1 clove of ☆Garlic.

5. You need 1/4 of ☆Onion.

6. Prepare 10 of ☆White Mushrooms.

7. It’s 1 dash of Salt and Pepper.

8. It’s 2 tsp of Katakuriko.

9. Prepare 1 tbsp of Vegetable Oil.

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.

Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.

Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up.

How to Make Tofu Taste Good.

Tofu & Rice Crackers Vegetarian Hamburger instructions

1. Put the tofu into a bowl and use a masher, etc. to mash into a paste. Theres no need to drain it..

2. Break up the rice cracker into pieces and use a blender, etc. to grind into a powder..

3. Add Step 2 and the soy sauce to Step 1 and knead well..

4. Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper..

5. Add Step 4 to 3, coat with katakuriko and mix well..

6. Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil..

7. In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger..

Tofu – or bean curd – is made by pressing curdling soy milk into a solid block.

Some tofu is firm while others are more soft and smooth.

It can be sliced into different shapes and cooked in lots.

Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese!

Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.