Easiest Way to Best Perfect Noodles with manchurian Pure Jain version

Maria Douglas
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Easiest Way to Best Perfect Noodles with manchurian Pure Jain version
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Easiest Way to Best Perfect Noodles with manchurian Pure Jain version Delicious, fresh and tasty.

Noodles with manchurian Pure Jain version. Since then, I have been making aloo puffs at home. But this time, I tried Manchurian puffs, and they came out perfect. I am a big indo-chinese fan, so I added noodles to the filling to give it a twist.

Here, these sheets are used to make desserts.

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Jain version of the popular recipe Hakka Noodles.

You can have Noodles with manchurian Pure Jain version using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Noodles with manchurian Pure Jain version

  1. Prepare of boiled Noodles.

  2. Prepare of cabbage.

  3. You need of green Bell peppers with julienne cut.

  4. Prepare of Salt.

  5. Prepare of black pepper powder.

  6. It’s of Soya sauce(no onion no garlic).

  7. It’s of Tomato sauce (no onion no garlic).

  8. It’s of oil.

  9. It’s of corn flour.

  10. It’s of chopped green chillies.

  11. You need of Coriander leaves for garnishing.

  12. It’s of Oil for frying.

Watch the video to know how to make it at home.

Quick and tasty noodles with a Manchurian flavor twist.

Not too spicy but has the needed kick!

Simply boil the noodles until soft, add tastemaker, and ready to eat!

Noodles with manchurian Pure Jain version instructions

  1. Heat a wok on medium heat, add 1 tbsp oil.. add green bell peppers, cabbage and 1 tbsp green chillies, saute this for 2 minutes..

  2. Add soya sauce (which is available in market with no onion no garlic and other spices), add 1 tsp tomato sauce (also available in market with discription), add salt to taste, 1 tsp of pepper powder..

  3. Mix well and saute it for a min, now add boiled noodles…mix well again. Let it cook for 3 to 4 minutes. Stir it and garnish with fresh coriander leaves..

  4. For manchurian : firstly squeeze the water from cabbage.. take a bowl add grated cabbage, salt to taste, pinch of pepper powder, add 2 tbsp of corn flour. Mix well all together..

  5. Now make small round balls for Manchurian. Make all the balls. And heat an oil in a pan and deep fry the manchurian until it turns out the golden brown..

  6. Take it out in the absorbent paper..

  7. Heat a wok on medium flame, add some oil, add Chopped green chillies,green bellpepper,cabbage,salt,soya sauce, tomato sauce, pinch of pepper powder. Mix well. Lastly add fried manchurian. Mix well and garnish with coriander..

  8. (Here if you want to make manchurian gravy then you can add some water after sauted the green chillies and green bell peppers. Once its boiling, add corn flour slurry (1/2 cup water+ 2 tbsp corn flour) and mix well. And last add the Manchurian. This will be manchurian gravy. ).

  9. I made dry Manchurian. And noodles..

We all know of so-called Chinese dishes like hakka noodles or manchurian, which one doesn't even get in China!

One hardly knows about actual Chinese cuisine until one visits China.

But let's try and get. mukesh jain.

Generalist Or Specialist: The Paradox Of Choice. mukesh jain.

For the manchurian sauce : Heat the oil in a pan.