Recipe: Tasty You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

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Recipe: Tasty You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers
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Recipe: Tasty You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers Delicious, fresh and tasty.

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers. Great recipe for You Especially Want To Eat These If You Live Overseas! The rice crackers my family brings me from Japan are delicious, but I still want to eat rice crackers in between their visits. We can buy them out here, but they're expensive.

Japan has a long tradition of making sweets and snacks from rice.

Especially Japanese rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores.

Kameda Seika is one of Japan's prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan.

You can cook You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

  1. It’s 100 grams of Rice flour.

  2. You need 150 grams of plus Boiling water.

  3. Prepare of For the soy sauce sauce:.

  4. It’s 3 tbsp of Soy sauce.

  5. You need 1 tbsp of Sugar.

  6. You need of For the curry sauce:.

  7. It’s 1 tbsp of Curry powder.

  8. It’s 3 tbsp of Water.

  9. It’s 1 tsp of Soup stock granules.

Our editors searched Japanese e-commerce sites (such as Rakuten, Amazon, and Yahoo!

We focused on three things: how rich their flavor was, how strong their fragrance was, and how hard they were in terms of texture.

Our combined impressions averaged out to a final score of deliciousness.

Japanese rice crackers are among the best Japanese snacks!

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers instructions

  1. Add the boiling water to the rice flour and mix with a fork. Add the water little by little while adjusting the texture of the dough..

  2. When the dough is cool enough to handle, knead it well..

  3. Form into golfball-sized balls..

  4. Flatten the balls with your hands. Steam for about 30 minutes..

  5. Smash up the steamed rice patties with a mortar and pestle until smooth. This is easier to do if you dont cover the pestle..

  6. Knead the dough well with your hands..

  7. Form into pingpong sized balls. Sandwich between 2 sheets of parchment paper or plastic film and roll out thinly. I rolled them out to about 2 mm thickness..

  8. Leave them to dry for about 5 days. Turn them once every day. I left them to dry for 7 days this time..

  9. Dry them out in a 50 °C oven for an hour. My oven actually doesnt go as low as 50 °C, so I "bake" them at 60 °C for 40 minutes..

  10. The traditional way is to cook them on a grill, while brushing them with sauce..

  11. But I cut corners. Microwave the rice cakes for about 50 seconds at 1000 W. Theyll puff up like this. If it looks like they're burning, turn the microwave off immediately..

  12. They look and taste just like rice crackers without sauce. I was so happy when I discovered this..

  13. Brush the surface with sauce and leave the crackers to dry on a rack. its really cutting corners, but they are rice crackers. Real rice crackers….

  14. The crackers do soften a bit because of the sauce. If that bothers you, let them dry out very very well on a rack..

In Japan, these beloved snacks date back centuries and come in all sorts of variations such as arare or senbei.

From salty to sweet, from light and airy to hard and crunchy - the tasty delights can be found in convenience stores and supermarkets all over the country.

Kameda Seika is one of Japan's most prominent and famous rice.

Different Sizes, Shapes & Flavors for Rice Crackers.

Rice crackers come in various sizes, shapes (squares, rectangular, round, ball), and flavors (usually savory but sometimes sweet).