Easiest Way to Spring Delicious Carrot tomato stew with ewedu

Easiest Way to Spring Delicious Carrot tomato stew with ewedu Delicious, fresh and tasty.

Carrot tomato stew with ewedu. Serve with Amala, pounded yam or eba. How to Make this Spicy Beef Stew with Carrots and Tomatoes: This beef stew is tremendously simple to prepare. You want to brown the beef in batches so that a beautiful golden crust can form on the cubes.

For the seasons where the tomatoes sold at the markets are sour and not very tasty, blending a few carrots with the tomato fruits really helps to take the boring stew to a next level of taste.

I like to blend with stew and it would be even better if you add cooked fish to the combination, that is - ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it.

Also you can use turkey instead of the fish… Delicious!!!

You can have Carrot tomato stew with ewedu using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot tomato stew with ewedu

1. It’s of Tatasi.

2. You need of Rodo.

3. You need of Red tomatoes.

4. It’s 8 of Carrots.

5. It’s 1 of Onion.

6. Prepare of Oil.

7. It’s cubes of Maggi 2.

8. Prepare of Salt.

9. It’s of Chicken.

10. It’s of Turkey.

11. You need of Ewedu.

12. It’s of Okro.

13. It’s of Iru.

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil.

Hearty & Healthy Beef Stew With Zucchini Noodles Inspiralized.

Cook, stirring, until the onion is tender, about five minutes.

Add the pureed garlic and anchovy.

Carrot tomato stew with ewedu instructions

1. Procedure- Season 14 medium size of Chicken with I Knott cube and salt Boil till tender. Grind Items 1-5 together. Put your pot on cooker, add oil as you desire, and add your pepper fry till oil and pepper separates, add your Chicken and add 1 cube of Knorr and a pinch of salt to taste, adjust taste as desired,l.

2. Add your chicken and add 1 cube of knorr and a pinchof salt to taste,adjust taste as desired let it cook for 5minutes.

Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!.

Instead of baby potatoes, I will cube large potatoes, and instead of large carrots, I will use baby carrots.

Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.

Add flour, dissolved separately in a cup with some cold water.

Serve with fresh parsley on top!