Recipe: at dinner Wheat with Ewedu and Tomatoes Stew

Recipe: at dinner Wheat with Ewedu and Tomatoes Stew Delicious, fresh and tasty.
Wheat with Ewedu and Tomatoes Stew. Serve with Amala, pounded yam or eba. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at this.
Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.
Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil.
So, for those trying to lose some weight, include ewedu in your diet.
You can have Wheat with Ewedu and Tomatoes Stew using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wheat with Ewedu and Tomatoes Stew
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You need of Assorted meat, š¶, š , Onions, Vegetable oil, knorr cubes, salt,.
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Prepare of Fresh Ewedu leaves, it's, salt and dry wheat,ginger,garlic.
Cook the Ewedu until it feels slippery or draws.
Years went by and this wheat berry stew became a familiar dish in my kitchen.
Sometimes Amelia, our cook, added diced potatoes to the preparation, and sometimes she added chicken.
With some variations, this dish is known as trigotto, a risotto made with wheat berries instead of rice.
Wheat with Ewedu and Tomatoes Stew instructions
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Boil assorted meat with 1 Knorr cube,salt, ginger and garlic.boil till tender and keep aside..
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Grind Pepper,after which you put a pot on cooker, add vegetable oil, add chopped onions, grinder pepper, add pinch of dry garlic and ginger and cook. After 15.minutes add meat and let it cook for 5 more minutes..
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Pick Ewedu,wash and blend, put a pot on cooker and pour blended ewedu, add iru and cook for 5 minutes with a pinch of salt..
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Boil water,when its boiling.. add grounded wheat and turn, till it's must be very smooth..
The creaminess creates a wonderful side that goes well with poultry, beef, and fish, but I“d rather have it on.
This classic hearty beef and tomato stew is true comfort food at its finest!
Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
Ewedu and Omi Obe with All Kinds of Meat.
It consists of a resilient base (ewedu) and a watery but peppery stew made with tomato, scotch bonnet, chili peppers, and usually cooked with palm oil.