How to Vegan At Home All Purpose Meat Sauce

Mina Chapman

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How to Vegan At Home All Purpose Meat Sauce Delicious, fresh and tasty.

All Purpose Meat Sauce. In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top.

I use this recipe for marinara sauce as a base for all my pasta dishes.

You can use the sauce 'as is' for a meatless spaghetti sauce.

Or you can add just about any meat or seafood to add variety to your meals.

You can cook All Purpose Meat Sauce using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of All Purpose Meat Sauce

It’s 1 of medium yellow onion, diced.
It’s 4 oz of baby portobello mushrooms, diced (optional).
Prepare 4 cloves of garlic, minced.
Prepare 1 (28 oz) of can whole peeled tomatoes.
It’s 1 (6 oz) of can Italian seasoned tomato paste.
You need 1 (6 oz) of can roasted garlic tomato paste.
Prepare 1/3 cup of Chianti red wine (do not substitute).
It’s 1 T of dried basil.
Prepare 1 T of dried oregano.
Prepare 2 t of dried parsley.
It’s 2 of bay leaves.
You need 1/2 t of fennel seed.
You need 1 t of crushed red pepper.
You need 1 T of sugar.
Prepare 2 T of avocado or olive oil.
It’s 1/2 pound of Italian seasoned ground turkey.
It’s 1/2 pound of hot or sweet turkey Italian sausage.
You need 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).

In addition, you can add kidney beans and your favorite ingredients to make a super chili.

My kids eat this pasta sauce like no other.

Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.

Great recipe for All Purpose Meat Sauce.

All Purpose Meat Sauce step by step

Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Dont forget to stir the sauce from time to time in between..
Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
Dont forget to remove the 2 bay leaves.

This is my pasta sauce recipe that I have tweaked over the years and finally made it to this resting place.

I use this sauce from everything spaghetti to lasagna to baked ziti.

A friend of mine took some and made a pizza sauce base with it which is why I.

A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewers and spring rolls. "It has a gorgeous, luxurious texture," says Chef John. "It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

This is one of those recipes you're going to have to taste and adjust to your palate.