How to Prepare Tasty Porriage bread fruit

How to Prepare Tasty Porriage bread fruit Delicious, fresh and tasty.

Porriage bread fruit. Line a bread tin or oven tray with parchment paper and add ingredients in. Sprinkle with some extra ground porridge oats. Remove from oven and leave to cool.

Banana, almond and cinnamon porridge Stir in a generous pinch of ground cinnamon, some poppy seeds and maple syrup.

Top with sliced banana and a handful of toasted.

We love this super-simple recipe for porridge bread, which doesnt need any extra rising time, or specialist ingredients.

You can cook Porriage bread fruit using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Porriage bread fruit

1. Prepare 8 pieces of Fresh pepper.

2. You need 5 cups of Ukwa (bread fruit).

3. It’s of Salt.

4. It’s of Potash.

5. Prepare 1 cup of Palm oil.

This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts.

I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.

Porridge is a British breakfast staple.

In its simplest form, it consists of just oats and water or milk.

Porriage bread fruit step by step

1. Rinse the ukwa,boil in a pressure pot with water almost filling the pot..

2. Boil it for 1hour with intense heat in btw it as is boiling dissolve the potash in small amount of water and pour in the boiling ukwa..

3. The potash softens it add salt to taste when is soft enough drain the water out..

4. In a pot put palmoil and fresh pepper.use a spartular and turn.Then serve it with the water you drained out.simple.

These are heated in a pan, or microwave, until the oats are soft and creamy.

This leads to a more relaxed dough to help incorporate the oat porridge later in bulk fermentation.

Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit.

In large bowl, mix brown sugar, milk, oil and eggs with spoon.

Jazz up your oats with fresh fruit and nut toppings..