Recipe: Perfect Ugba with fried snail and coconut milk

Daniel Williamson
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Recipe: Perfect Ugba with fried snail and coconut milk
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Recipe: Perfect Ugba with fried snail and coconut milk Delicious, fresh and tasty.

Ugba with fried snail and coconut milk. Vietnamese stir-fried creeper snail with coconut milk is a favorite snail dish of lots of local for its fragrant smell and delicious taste. See recipes for Title:ugba sauce and boiled yam and rice too. Ginataaang kuhol or golden apple snails in coconut milk is a Filipino freshwater mollusk delicacy.

We went camping, and I decided to cook some escargots with lemongrass paste in coconut milk.

I let some of my friends who never had snails before and their impressions were good, delicious, taste.

Tasty grilled snails with coconut milk and spicy sauce. #grilled_snail Watch full VDO in youtube: Rural Cooking This Snails with Spinach in Coconut Milk Recipe is similar to a Filipino recipe called "Ginataang Kuhol".

You can have Ugba with fried snail and coconut milk using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ugba with fried snail and coconut milk

  1. It’s of Ukwa.

  2. It’s of Snails.

  3. It’s of Coconut.

  4. You need of Utazi.

  5. Prepare of Onion.

  6. You need of Plantain.

  7. It’s of Palmoil.

  8. It’s of Pepper.

  9. It’s of G/oil.

  10. You need leaves of Utazi.

While the later involves golden snails (kuhol) and water spinach (kangkong), this recipe makes use of sea snails and fresh spinach; the rest of the ingredients are similar.

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Ugba with fried snail and coconut milk step by step

  1. Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa..

  2. Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat..

  3. Season and boil the snail(cleaned).fry in bleached palmoil..

  4. Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled.

Fried Snail And Pepper Sauce Fried snail and pepper sauce.

Ingredients: Cubes of Seasoning, curry, onion, snails, garlic, pepper, fresh tomatoes, salt and thyme.

How to prepare: Wash the snails with lime and alum, and then put into a pot.

Pour in enough water into the pot to boil the snail and add salt.

Coconut milk is a white, milky substance extracted from the flesh of mature coconuts.