Recipe: at dinner Leftover Rice dry Manchurian jain/regular

Chester Fernandez

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Recipe: at dinner Leftover Rice dry Manchurian jain/regular Delicious, fresh and tasty.

Leftover Rice dry Manchurian jain/regular. Leftover rice vadas ( no onion no garlic no potatoes) is today's post that will give you ideas and recipes on how to use leftover rice in a delicious new avataar. I use leftover rice in many ways and this time I made some rice vadas. Moreover this recipe is without is onion ,garlic or potatoes.

You need a few more things other than the leftover rice to prepare this delicious rice rasgulla recipe.

The best bit about this recipe is that it includes lots of vegetables and sauces giving it a unique mouth-watering flavor and color.

The success of this recipe lies in choosing the right rice that is non-sticky steamed rice.

You can have Leftover Rice dry Manchurian jain/regular using 17 ingredients and 1 steps. Here is how you cook that.

Ingredients of Leftover Rice dry Manchurian jain/regular

It’s 3 cup of cooked rice of your choice.
It’s 1 1/2 cup of chopped veggies (cabbage, french beans, carrot, capsicum) (onion garlic optional).
You need of Salt as per taste.
You need 1/2 spoon of vinegar/ lemon juice.
It’s 1 1/2 spoon of soya sauce.
Prepare 1 spoon of Ginger paste (optional).
You need 1/2 spoon of Black pepper powder.
It’s of Chopped Coriander for garnish.
It’s of Oil to fry Manchurian balls.
It’s of For gravy.
Prepare 2 spoon of chopped veggies.
It’s 1 spoon of corn flour.
You need to taste of Salt.
Prepare 1/2 spoon of Vinegar or lemon juice.
You need 1/2 spoon of Ginger paste.
Prepare 1 spoon of oil.
Prepare 1 spoon of Soya sauce.

Serve it with Chinese dry Manchurian or gravy Manchurian and relish the authentic Chinese indulgence.

And when it comes to rice, people end up making extra and that turns out to be leftover for the next day.

Here the question of concern is, can leftover rice be dangerous?

If yes, is it because of the reheating process or there is something more to it.

Leftover Rice dry Manchurian jain/regular step by step

For manchurian balls: keep 2 spoon veggies a side and mix all the chopped veggies in cooked rice.. add the soya sauce, vinegar, black pepper powder, ginger paste and make a dough…

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Goes best with fried rice, schezwan fried rice or steamed rice.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos.

Add ¼ cup water to this leftover corn starch & spice mixture.

Make a smooth paste. you will only get the above dry mixture if the paneer cubes were dry.