Recipe: Appetizing Samba Aval,Nenthran Banana and Chilled Milk

Recipe: Appetizing Samba Aval,Nenthran Banana and Chilled Milk Delicious, fresh and tasty.

Samba Aval,Nenthran Banana and Chilled Milk. See recipes for Samba Aval,Nenthran Banana and Chilled Milk too. Aval vilayichatu jaggery candied rice flakes. Avil milk - aval milk is a layered dessert drink recipe from Kerala.

Remaining milk in can is thick milk.

Steamed Nendran banana mash is a nutrition rich and filling food for babies.

It helps in weight gain too.

You can cook Samba Aval,Nenthran Banana and Chilled Milk using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samba Aval,Nenthran Banana and Chilled Milk

1. It’s 200 gms of Red Samba Aval.

2. It’s 2 Tablespoons of honey.

3. It’s 1 of Nenthran Banana.

4. It’s 1 glass of cold milk.

Remove top and bottom of banana.

Immerse the peeled banana in cold water.

Mix salt, turmeric and water in a bowl.

Use a slicer and slice the banana directly over the oil.

Samba Aval,Nenthran Banana and Chilled Milk instructions

1. Mix all the ingredients and wait for 5 minutes, so that samba Aval will soak in the milk and gives you a crunchy taste.

2. To add more flavour you can add crushed almonds, pistachios, walnuts and raisins (optional).

3. Energetic Breakfast to kick start your day.

Add a little of the salt and turmeric mix.

Add boiled milk to the aval, simmer and cook till milk reduces a little.

Simultaneously aval will also become soft.

Then add jaggery, cardamom powder, saffron, mix well and switch off the flame immediately.

Garnish with cashew nuts and raisin and serve hot or cold.