How to Cook To Try At Home Wet fry liver #authormarathon

How to Cook To Try At Home Wet fry liver #authormarathon Delicious, fresh and tasty.

Wet fry liver #authormarathon. My nephew plays a lot and at the end of the day, he looks forward to eating dinner and getting that good night sleep he craves for. Fry the liver until it's tender. If you realize that it's sticking on the sufuria you can change it.

Move liver pieces cooked evenly from each side to a big plate and season with a salt.

When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Cook until nice and brown on the bottom.

You can cook Wet fry liver #authormarathon using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wet fry liver #authormarathon

1. Prepare 1/4 kg of liver.

2. You need 1 cup of milk.

3. It’s of Tomatoes.

4. Prepare of Onions.

5. It’s of Ginger.

6. You need of Garlic.

7. It’s of Capsicum.

8. Prepare of Paprika.

9. It’s of Cumin powder.

10. You need of Salt.

11. It’s of Tomatoe paste.

12. You need of Cooking oil.

13. It’s of Water.

Turn, and cook on the other side until browned.

Add onions, and reduce heat to medium.

Cook a bit longer to taste.

Our family prefers the liver to just barely retain a pinkness on the inside when.

Wet fry liver #authormarathon step by step

1. Remove the liver membrane, cut it into cubes and soak into milk for 10 -15 minutes..

2. Prep the other ingredients..

3. In a sufuria fry your onions, garlic, capsicum and ginger until they start to brown..

4. Add in the diced tomatoes and tomato paste and cook until tender..

5. Add in your spices, salt and stir..

6. Take a cup of hot water and pour it in bit by bit while you allow it to thicken..

7. Remove your liver from the milk and put it in your boiling paste and cover with a lid..

8. After 15 minutes check on your liver coz it should be ready by now..

9. Your liver is ready and you can now serve it with ugali, rice, pasta or chapati. Enjoy 😋😋.

Cook the liver in melted butter at high heat about halfway, then splash just a bit of milk in with the liver so it begins boiling and turn the heat to medium, sprinkle generously with rosemary, and let simmer to boil off the liquid, turning often.

Cook until faintly pink in the centers only.

Apply some soy sauce just before removing from heat.

Wet Fry Liver Stew The next your doctor recommend you add some liver to your diet, try this recipe.

Watch and learn how easy it is to make liver using very minimal ingredients.