Easiest Way to Summer At Home Ewedu soup
Easiest Way to Summer At Home Ewedu soup Delicious, fresh and tasty.
Ewedu soup. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi.
You can have Ewedu soup using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ewedu soup
-
You need of Ewedu.
-
You need of Kanwa.
-
You need of Water.
-
You need of Maggi.
Ewedu is green leafy vegetable that is paired with stew for swallow.
Other names for Ewedu include Jute leaves and Molokhai.
It is mostly popular with Abula and also as soup for weaning babies.
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup.
Ewedu soup step by step
-
In a pot add in water and bring it to boil..
-
Add in your ewedu,a bit kanwa and maggi..
-
When done serve with stew..
This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own.
He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu.
Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.
Ewedu leaves are also known as Jute or Molokhia leaves.
