Easiest Way to Prepare at dinner Falahari chaat papdi

Easiest Way to Prepare at dinner Falahari chaat papdi Delicious, fresh and tasty.

Falahari chaat papdi. Falahari Papdi Pizza is a delicious fasting food, a fusion dish where the Italian Pizza gets an Indian makeover. These beauties are made with baked bite-size water chestnut (singhara) papdi topped with homemade falahari pizza sauce , grated veggies and cottage cheese (paneer). To make Papdi Chaat we need to make the 'Toppings' first.

Matar Papdi Chaat is a delicious chaat recipe.

The soft matar and the crisp papdi are a good combination.

Whenever you make matar for lunch make some extra for this papdi chaat.

You can have Falahari chaat papdi using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Falahari chaat papdi

1. It’s of For the dough of papdi :.

2. You need of singhara /water chestnut flour.

3. Prepare of rajgira/amaranth flour.

4. You need of ghee for moyan.

5. Prepare of Green coriander mint chutney.

6. It’s of Rock salt or to taste (very little as mint chutney also has some salt).

7. It’s of Warm Water for making dough.

8. You need of Other ingredients :.

9. Prepare of Ghee for deep frying.

10. It’s of For serving and plating :.

11. You need of green chutney.

12. You need of medium potatoes, boiled,sliced.

13. Prepare of thick fresh curd.

14. It’s of roasted cumin seeds powder.

15. It’s of rock salt/sendha namak.

16. It’s of For garnish :.

17. It’s of Coriander leaves chopped.

18. It’s of pomegranate kernels.

This can be enjoyed for evening snack with our Desi Mojito.

You may want to try our other chaats like Bhel Puri and Kachori Chaat.

Papdi Chat is one of the special recipe of north India.

Chandni Chowk's papdi in Delhi is world famous.

Falahari chaat papdi instructions

1. Mix both the flours and rock salt and make a well in the centre, add the ghee.

2. Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee..

3. Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour..

4. Now take a generous amount of dough and Roll on a flat surface into a big round chapati.

5. Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour..

6. Drain on an absorbent paper and let them cool for at least 10 minutes.

7. After the papdis cool down store them in an air tight container..

8. Now for serving and plating-Arrange the papdis on a plate..

9. Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top..

10. Delicious and lip smacking falahari chaat papdi is ready.

11. Serve immediately enjoy endlessly..

But no one can beat the taste of home-made chat papadi.

Falahari Kaddu Ki Tikki / Pumpkin Pattie / Navratri Fasting Recipe Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie.

Made with spiced pumpkin and potato mash , these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color.

Papri or papdi chaat is very popular chaat in India which you can taste everywhere.

But this time I shared Papdi chaat with little twist of cheese.