Recipe: Delicious Dalgona  coffee  chilled  milk

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Recipe: Delicious Dalgona  coffee  chilled  milk
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Recipe: Delicious Dalgona  coffee  chilled  milk Delicious, fresh and tasty.

Dalgona  coffee  chilled  milk. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Try to make this latest Instagram food trend today!

These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats.

Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk.

It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang ("Fun-Staurant").

You can have Dalgona  coffee  chilled  milk using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Dalgona  coffee  chilled  milk

  1. Prepare 1 cup of Chilled milk.

  2. Prepare 2 tsp of Coffee powder.

  3. It’s 1 tsp of Sugar.

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top.

The combination of cold milk and the bittersweet coffee is simply a match made in heaven.

And the best part is that you can make it without any special machines - all you need is some arm muscle and patience.

Add the water, sugar, instant coffee and vanilla to a bowl.

Dalgona  coffee  chilled  milk step by step

  1. Take a bowl and add sugar, water 1 tsp, then boil it and add coffee powder and blend it and then take a glass and add chilled milk and add coffee mixture to it..

In a medium bowl, combine sugar, coffee, and water.

Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds.

The coffee mixture will be strong but remember it will be diluted with the milk.

Use less milk for a strong flavor and more milk for a light flavor.

Feel free to add sugar as needed.