How to Cooking At Home Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

How to Cooking At Home Dahi bhalla padi chat & Stuffed Golgappas and fruit chat Delicious, fresh and tasty.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well. I will share both easy and healthy version of Dahi vada soon.

Dahi Bhalla is an excellent street food in North India.

Dahi vada is a popular Indian recipe found throughout the country and subcontinent.

If you visit India, you can find dahi vada sold at many street vendors.

You can have Dahi bhalla padi chat & Stuffed Golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

1. You need of For making Dahi Bhalla.

2. You need of Urad Dal.

3. It’s of crushed Ginger-Green Chilli (optional).

4. It’s of Oil for deep frying.

5. It’s of Salt.

6. You need of pomegranate seeds.

7. It’s of lukewarm Water.

8. You need of For Assembling.

9. It’s of Curd (yogurt).

10. It’s of Red Chilli Powder.

11. Prepare of Roasted Cumin Powder.

12. Prepare of Black Pepper Powder (optional).

13. It’s of finely chopped Coriander Leaves.

14. It’s of Sweet Chutney (date tamarind chutney).

15. Prepare of Powdered Sugar or to taste (optional).

16. Prepare of Ingredients for Papadi Chaat.

17. It’s of Papadis (flat puri).

18. It’s of boiled Chickpeas.

19. It’s of boiled and chopped Potato.

20. Prepare of chopped Onion.

21. Prepare of Curd lightly beaten.

22. You need of Date Tamarind Chutney (khajur imli ki chutney).

23. You need of Green Coriander Chutney.

24. It’s of ingredients for stuffed Golgappas.

25. It’s of pani puri shells.

26. Prepare of boiled potato.

27. Prepare of yogurt.

28. You need of Mint chutney.

29. Prepare of Pani puri Masala.

30. Prepare of tamarind chutney.

31. It’s of salt.

32. Prepare of red chilli powder.

33. Prepare of chaat masala.

34. You need of dried mint leaves.

35. You need of ingredients for Fruits Chatt.

36. It’s of Apple large cubed.

37. It’s of Banana sliced.

38. It’s of Grapes seedless or de-seeded.

39. It’s of Pomegranate (optional).

40. It’s of Orange segments.

41. It’s of Pineapple cubes.

42. You need of Black salt.

43. Prepare of Roasted cumin powder.

44. You need of Chaat masala powder.

45. Prepare of Black pepper powder (freshly ground).

If you plan a trip to India, you should definitely make sure to try them.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.

This popular Indian street food is loved by all and is a perfect inclusion to any festive menu!

Dahi Vada is popular all over India, but especially in North India. dahi papdi chaat recipe

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat step by step

1. Rinse and soak urad dal in water for 6 hours or overnight. Its size would increase to almost double during soaking. Drain and discard all water..

2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. Transfer it to a large bowl and add crushed ginger-chilli and salt..

3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them..

4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate..

5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin..

6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately..

7. Papadi Chaat Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.

Mix 2-tablespoons green chutney with chickpeas..

1. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately..

2. For Golgappas…Chop boiled potato into small cubes. Add as much chaat masala as you like..

3. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). Poke a large hole in each pani puri shell..

4. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water..

5. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well..

6. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar..

Dahi Papdi Chaat is one of the most popular chaat recipe from North India.

Easy to assemble and simply tasty, this papdi chaat recipe will become your go-to for treating your family and friends.

Crunchy, zesty and delicious, kids of all ages will become a fan of this papdi chaat.

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.