How to Easy To Try At Home Black Chana Kebab

Jeremiah Bass
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How to Easy To Try At Home Black Chana Kebab
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How to Easy To Try At Home Black Chana Kebab Delicious, fresh and tasty.

Black Chana Kebab. These Chane (Black Chana) ke Kebabs are a party favourite every time I have made them. And I have made them countless times. It is a recipe which I can now make in my sleep probably.

I have baked these to cut down on oil and the black chickpea kebabs turned out very crispy and yummy.

These make a perfect party appetizer and a high protein evening snack for kids.

You can use these to make wraps also.

You can cook Black Chana Kebab using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Chana Kebab

  1. Prepare of boiled black chana (chickpeas).

  2. Prepare of egg.

  3. You need of salt.

  4. You need of coriander and mint leaves.

  5. Prepare of pepper powder.

  6. You need of oil for deep frying / shallow frying.

  7. It’s of sliced onion, green chilies, lemon wedges and chopped coriander.

  8. It’s of kasundi/green chutney/ketchup to serve.

Kale chane or black chickpeas or Bengal grams is a good source of protein, iron, Vitamins, and minerals.

Kala Chane, which is also known as chickpeas is a healthy legume and this kebab recipe is an interesting version made with it.

Kale Chane ke Kebab is a spicy snack that you can have anytime.

Kala chana tends to get dry sometimes, if the kebab mixture is dry or unable to make patties, add few tbsp of water (reserved water from boiling chana) into the mixture.

Black Chana Kebab instructions

  1. Blend the boiled chana. Mix with the egg, salt to taste, pepper powder, coriander and mint leaves. Form into kebabs..

  2. Heat oil and fry them few at a time till golden brown. Drain and garnish with coriander leaves, onion, lemon wedges and green chilies. Serve with kasundi (mustard sauce), green chutney or sauce..

Heat a teaspoon of oil in a skillet.

Add kala chana kebabs to the skillet.

Repeat the process until all the kebabs are well cooked.

Health benefits of black chickpeas, water chestnut and sorghum millet Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.

Kale Chane Ke Kebabs recipe - How to make Kale Chane Ke Kebabs.