Easiest Way to Summer Tasty Jain Manchurian

Easiest Way to Summer Tasty Jain Manchurian Delicious, fresh and tasty.

Jain Manchurian. How to make Jain Manchurian -When you eat this you will believe that Manchurian can taste so good without onions or garlic. Manchurian Gravy is a dish that is easy to make at home. Ever thought of this Jain Manchurian!

Well, everything is possible if you want 'No Onion, No Garlic' eateries :) :) I will be. #cookingwithpinki #jainmanchurian How to make Jain Manchurian -When you eat this you will believe that Manchurian can taste so good without onions or garlic.

It is Yummy tasty and easy recipe.

One such exceptional dish is the Jain Mixed Handvo.

You can cook Jain Manchurian using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jain Manchurian

1. It’s 250 gram of Cabbage.

2. It’s 2 of capsicums.

3. Prepare 100 gram of beans.

4. It’s 1 cup of corianderleaves.

5. Prepare as required of oil for deep fry.

6. It’s 2 tbsp of soya sauce.

7. It’s 1/4 cup of Corn flour.

8. It’s 2 tsp of Maida.

9. You need as required of Salt.

10. Prepare of For gravy…

11. Prepare 2 tsp of cornflour.

12. Prepare 3tsp of tomato sauce.

13. It’s 2tsp of red chilli sauce.

14. It’s 2 tsp of soya sauce.

15. You need 1/2tsp of Red chili powder.

16. It’s 1/3tsp of Black pepper powder.

17. It’s 2tsp of red chilli sauce.

18. You need 1/2tsp of spoon vinegar.

19. You need as required of salt.

As the name suggests, it is a recipe with a good bunch of veggies including sweet corn and some bottle guord.

Manchurian can be made with gravy or dry.

If you wish to serve as an appetizer, go with dry version and for the main course, make with gravy and serve with Fried Rice or Noodles or sometimes I Make Combo of Rice + Noodles.

Below is the video for fried Manchurian.

Jain Manchurian instructions

1. Grind cabbage,capsicum beans in mixer grinder.Not make a paste. Then gently squeeze vegetables so vegetable release water. manchurian mixture is not watery.

2. Then mix all the ingredients for Manchurian balls except oil gently knead..

3. Now mix very well so. Then take a small portion of the mixture and roll it in your palm and make a round ball make all balls this way and keep aside. When you make ball you can spread some oil on your palms..

4. Heat oil for deep frying in a kadai then add all balls gently if the balls break then some more binding agent is required so you can add some more maida. When cooked from one side turn the balls. Fry till it comes crisp and golden brown..

5. Take oil in another pan.fry mix veggies, red chilli powder Garam masala and add soya sauce tomato ketchup,red chilli sauce mixed sauce is very well. Then add cornflour slurry mixed well. Let the mixture come to the boil when the manchurian gravy thickens add black pepper powder then add vinegar and Manchurian.add fried vegetables ball in the gravy. switch off the flame and add chopped coriander serve hot..

Recipe remains the same for baked or the fried one.

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy.

Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy.

These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice.

Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed.