Easiest Way to Special Appetizing Ewedu with stew and fish

Easiest Way to Special Appetizing Ewedu with stew and fish Delicious, fresh and tasty.

Ewedu with stew and fish. Great recipe for Gbegiri, Ewedu & Fresh Fish Stew Combo. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and fish stew It's gbegiri, ewedu and light fresh fish soup combo Ewedu soup is usually eaten with fufu and beef or fish stew.

Do not cook the ewedu soup for too long.

I like to blend with stew and it would be even better if you add cooked fish to the combination, that is - ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it.

Also you can use turkey instead of the fish… Delicious!!!

You can have Ewedu with stew and fish using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ewedu with stew and fish

1. You need leaves of Ewedu.

2. You need of Fresh tomatoes.

3. It’s of Salt.

4. Prepare of Titus fish.

5. Prepare of Red oil.

6. You need cubes of Seasoning.

You can use various stews for Ewedu.

Just check the stew category on my blog for buka stew, fish stew, beef stew and many more.

I will put up Asun recipe soon.

Thanks for comment and don't forget to feedback when you've tried the Alapa.

Ewedu with stew and fish step by step

1. Rinse ewedu leaves blend and boil adding iru,salt and seasoning cubes for 3minutes.boil titus fish for 5minutes with salt and onion..

2. Blend the pepper and fry in bleached redoil add salt,Onion,fish stock seasoning cubes.then fry the fish in bleached redoil..

Amala is the soft, thick grey food in the picture.

It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves).

My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew.

To me, it's kind of tasteless with a slightly bitter flavour.

Cook the Ewedu until it feels slippery or draws.