How to Quick To Try At Home Macaroni and Cheese Stuffed Cherry Tomatoes

How to Quick To Try At Home Macaroni and Cheese Stuffed Cherry Tomatoes Delicious, fresh and tasty.

Macaroni and Cheese Stuffed Cherry Tomatoes. Here is how you cook that. Macaroni and Cheese Stuffed Cherry Tomatoes. Spoon the macaroni and cheese into the prepared dish.

In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated.

Oh and I used sharp cheddar monterey jack and mozzarella (all I had on hand) as well as a spoonful of sour cream and it came out just fine.

If you add tomatoes to macaroni and cheese, that makes it a healthy dish, right?

You can have Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes

1. Prepare of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..

2. It’s of mini penne pasta or any mini pasta, cooked.

3. Prepare of minced onion.

4. It’s of of garlic, minced.

5. Prepare of cream, heavy or light.

6. You need of sour cream.

7. Prepare of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.

8. Prepare of cajun seasoning.

9. Prepare of black pepper and salt to taste, keep in mind the cheese is salty.

10. It’s of hot sauce, such as franks bramd.

11. You need of grated parmesan cheese.

12. You need of pepperoni, each slice cut into 4 pieces.

I'm glad you agree with me!

You get baked mac and cheese with tomatoes.

One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

For filling, in a small. together the Ricotta cheese, cream cheese, radish, chives, . top of each tomato.

Macaroni and Cheese Stuffed Cherry Tomatoes instructions

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.

2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..

3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..

4. Bake about 20 minutes until hot, dont overbake or tomatos will fall apart..

5. Serve as a side dish to almost any meal or a light lunch with a salad!.

Using a small spoon,. discard pulp.

Invert tomatoes onto paper towels to drain.. as for the cherry tomatoes.

Celery or mushrooms may. different look and taste.

Celery or mushrooms may. different look and taste.

I think this is the best macaroni and cheese recipe ever!