Recipe: Eating on a Dime Breadpakoda

Recipe: Eating on a Dime Breadpakoda Delicious, fresh and tasty.

Breadpakoda. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. You can stuff the bread pakoda with paneer or aloo.

Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.

Finely chop Green chillies and Coriander leaves.

You can cook Breadpakoda using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breadpakoda

1. You need of White bread slices without their brown edges.

2. Prepare of Coriander mint chutney.

3. It’s of gram flour.

4. It’s of Tomato ketchup.

5. It’s of carom seeds.

6. It’s of Salt.

7. You need of red chilli powder.

8. It’s of turmeric powder.

9. You need of Oil for deep frying.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.

The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make.

Bread pakora is one snack which is loved by one and all.

Bread pakoda is easy to make and goes well in all seasons with some green chutney.

Breadpakoda step by step

1. Mix 1 cup gram flour, 1 tsp salt, 1 tsp red chilli powder

add 1 tsp carom seeds, 1/4 tsp turmeric powder, add some water & mix

prepare a thick batter

spread 1 tbsp coriander chutney on a slice of bread.

1. Spread 2 tsp tomato ketchup over another slice

place a third slice in the middle like this

dip this 3 layered sandwich in the ready batter

deep fry in hot oil on medium heat

flip & cook until golden brown.

1. Remove when crisp

cut into 2 halves

serve hot !.

Learn how to make bread pakora.

Bread pakora is an Indian fried snack (pakora or fritter).

It is also known as bread bhaji (or bajji).

A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. bread pakora recipe