How to Royal Eating on a Dime Fuhgitaboudit Spaghetti Sauce

How to Royal Eating on a Dime Fuhgitaboudit Spaghetti Sauce Delicious, fresh and tasty.

Fuhgitaboudit Spaghetti Sauce. Great recipe for Fuhgitaboudit Spaghetti Sauce. I wanted to make a good, homemade spaghetti sauce, but it's the middle of summer and I definitely didn't want to warm up my house any more than I had to. What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker.

I hope your family enjoys it as much as mine does!

I wanted to make a good, homemade spaghetti sauce, but it's the middle of summer and I definitely didn't want to warm up my house any more than I had to.

What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker.

You can have Fuhgitaboudit Spaghetti Sauce using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fuhgitaboudit Spaghetti Sauce

1. Prepare 2 (28 oz) of cans crushed tomatoes.

2. It’s 1 (15 oz) of can tomato sauce.

3. You need 1 (6 oz) of can tomato paste.

4. Prepare 4 cloves of (large) fresh garlic - crushed.

5. Prepare 1 of medium onion - diced.

6. You need 1 of medium bell pepper (color of your choosing) - diced.

7. Prepare 8 oz of fresh mushrooms - sliced (optional).

8. It’s 2 tbs of olive oil.

9. You need 2 tbs of granulated white sugar.

10. You need 2 of bay leaves.

11. You need 2 tsp of dried parsley.

12. Prepare 2 tsp of dried oregano.

13. It’s 1 tsp of dried basil.

14. Prepare 1 1/2 tsp of salt.

15. You need 1/2 tsp of crushed red pepper flakes.

16. It’s 1/4 tsp of black pepper.

17. It’s of Optional Meats.

18. You need 1 lb of ground beef - raw, pinched into several small pieces.

19. It’s 5 of Italian sausages (mild or hot) - raw.

The result is this easy and delicious sauce you can cook.

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See great recipes for Canned Spaghetti Sauce too!

The pasta layers are bound together with a tasty egg and cottage cheese mixture, and using leftover or jarred spaghetti sauce keeps this so easy to make!

Fuhgitaboudit Spaghetti Sauce step by step

1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..

2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..

3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..

4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.

5. Note: This makes enough that I freeze about half for another night!.

I used leftovers from my Fuhgitaboudit Spaghetti Sauce recipe (on my page).

Use the pizza sauce as a base for your dish and you're guaranteed that it's going to have everybody saying "wow!" Pro Tip: Some of these ideas are a great way to use that little bit of pizza sauce that you have leftover.

A refreshing chopped romaine lettuce salad is not only healthy but a great source of nourishment.

Add slices of fresh tomatoes and chopped green onion to add vibrancy and color.

Sprinkle with dried oregano, a bit of fresh cracked black pepper for a blast of extra flavor.