How to Prepare at dinner Wet fried omena

How to Prepare at dinner Wet fried omena Delicious, fresh and tasty.

Wet fried omena. I did not add but you can add, Spring chopped Onions. Fried omena. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions.

Cabbage garnished with dhania, wet fried omena and ugali A staple in some if not most homes.

Wash the cabbage and cut it finely.

Let it simmer for a few seconds and then serve.

You can have Wet fried omena using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wet fried omena

1. It’s of omena.

2. It’s of Cooking oil.

3. You need of onion.

4. You need of tomatoes.

5. It’s of lemon fruit.

6. Prepare of Salt.

Fry onions, garlic and tomatoes and finally add omena to the sa.

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Wet fried omena step by step

1. Wash the omena with warm water..

2. Put it in a sufuria and let it boil for 5 minutes.squeeze the lemon and add it the boiling omena. Add salt to taste..

3. Drain excess water from the boiled omena.Heat cooking oil on a separate sufuria enough to deep fry the omena..

4. Put the boiled omena in the heated oil, cook until golden brown. Remove the fried omena from fire and drain excess oil..

5. On aseparate sufuria, cook onions and tomatoes and add in the fried omena..

6. Add a half a cup of water and let it heat for two minutes. Ready to be served with ugali..

Omena (Fried Silverfish) This dish was initially a preserve of communities living near Lake Victoria in Kenya, in the western part of Kenya.

Omena is a local word for small silver fish (Silver cyprinid), common in freshwater lakes.

The fish is usually sun-dried and later fried.

Tomatoes, coriander and capsicum are best cooked with it.

Great recipe for Delicious Wet fried Herrings and Ugali.