Easiest Way to Summer Tasty Mixed vegetables (Ghonto)

Easiest Way to Summer Tasty Mixed vegetables (Ghonto) Delicious, fresh and tasty.

Mixed vegetables (Ghonto). Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow frying.  These round shaped lentil patties are patted and pressed with fingers while making these so the name Chapor Ghonto.

Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch Phoron) is a very common dish in every Bengali family.

Add dried red chilli, coconut and green chillies and sauté for ½ minute.

Add green gram and mixed vegetables.

You can have Mixed vegetables (Ghonto) using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mixed vegetables (Ghonto)

1. You need 3 tbsp of vegetable oil.

2. You need 1/2 of cabbage.

3. Prepare 4 of carrots (small).

4. Prepare 4 slice of celery (cuts).

5. It’s 3 of jalapino.

6. Prepare 1 bunch of coriander (leaves).

7. It’s 1 of squash.

8. It’s 1 of white potato (big).

9. You need 2 of red potato (small).

10. It’s 3 of dried pepper.

11. It’s 1/2 tsp of panch-foron.

12. You need 1/2 of onion, chopped.

13. It’s 1 1/2 tsp of coriander powder.

14. You need 1 1/2 tsp of cumin powder.

15. It’s 1 1/2 tsp of ginger paste.

16. It’s 1/2 tsp of turmeric powder.

17. You need 1/2 tsp of granulated sugar.

18. It’s 1 of salt.

Add turmeric powder, ginger paste and chilli powder and mix well.

Drizzle ghee and sprinkle garam masala powder.

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors.

Due to the presence of so many vegetables, the nutrient content of this curry is also high.

Mixed vegetables (Ghonto) instructions

1. Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl..

2. On a burner put a nonstick pan and heat it. Add the vegetable oil and heat..

3. Add on it the dry peppers and heat for 2-3 minutes..

4. Add the panch-foron and stir less than 10 seconds..

5. Add the onion pieces on it and fry those..

6. Add the mixed vegetables you prepared..

7. Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar..

8. Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan..

9. Add salt to taste. And add some gorom mosola powder!.

10. You have just made the mixed vegetables.

11. .

This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat.

A vegetarian delight, this dish is a mix of vegetables and lentil patties.

Chapor (means to pat) refers to lentil patties that are made from split peas (lentils).

These patties are irregular in shape and pressed gently with one's hand while shallow frying.

Whereas "labra" or bengali mixed vegetable curry recipe is a specialty of Bangal bari.