Easiest Way to Easy Tasty Amala and ewedu

Kenneth Henderson
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Easiest Way to Easy Tasty Amala and ewedu
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Easiest Way to Easy Tasty Amala and ewedu Delicious, fresh and tasty.

Amala and ewedu. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish.

Many Nigerians will agree that this conventional is a especially savoury dish.

The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.

Amala and Ewedu soup is extremely popular in Western Nigeria.

You can cook Amala and ewedu using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Amala and ewedu

  1. It’s of Amala powder.

  2. It’s of Salt.

  3. Prepare of Ewedu.

  4. Prepare of Salt.

  5. It’s of Chicken.

  6. You need of Red pepper.

  7. It’s of Crayfish.

  8. You need of Red oil.

  9. Prepare cubes of Stock.

  10. You need of Boiled chicken.

Ewedu leaf is known to be highly nutritious.

This plant has plenty of health benefits.

However, it also has a very delicious taste if cooked in combination with unique products.

This Nigerian food made out of either cassava or yam flour.

Amala and ewedu step by step

  1. Wash and blend the ewedu pour out and keep.heat up red oil fry the red pepper,salt,stock cubes,crayfish and the boiled chicken..

  2. Pour in the blended ewedu boil small and bring it down..

  3. Boil water pour in the amala powder stir and stir very well.cook add water to allow it cook well make sure no lump is in it by stirring very well..

My craving amala and ewedu started back in August but in the middle of all my moving i just couldn't bring myself to make it.

So many things kept coming up but yesterday I put my foot down and decided finally that i needed to reward myself with this amazing meal.

Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh!

Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe.

Growing up I never had Amala, I first ate it as a young adult.